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[LordBucket]

I often eat fried egg and cheese sandwiches. I prefer to fry my eggs with olive oil, as it's more flavorful and healthier than corn oil. Today I tried something different: I drained the olive oil from a sardine can and used that to fry my egg in. Olive oil that's had sardines soaking in it for probably weeks, with little bits of fish still in it.

It was delicious.

I will be cooking with leftover sardine-soaked olive oil again.

[Sappho]

Whenever I cook something in a pan for dinner (stir-fries work especially well, but curry, daal, beans, pasta sauce, or pretty much anything is good), I like to leave the pan unwashed and cook eggs in it the next morning. Pretty much no matter what flavors are in there, they go well with eggs. It's like magic.

[Helgoland]

Simmilar: After making - home fries? Fuck no, that's not how they should be called - Bratkartoffeln, throw a couple of sliced-up tomatoes into the pan. They'll clean up the gunk on the bottom of the pan, and you'll get a delicious tomato sauce on top of that.

[VerdantSF]

Whenever I cook something in a pan for dinner (stir-fries work especially well, but curry, daal, beans, pasta sauce, or pretty much anything is good), I like to leave the pan unwashed and cook eggs in it the next morning. Pretty much no matter what flavors are in there, they go well with eggs. It's like magic.

That's an awesome idea, Sappho!  I just made a big batch of Creole Red Beans and Rice.  Definitely scrambling some eggs in that pan later on!

[Osmosis Jones]

Spoiler: So this just cropped up on reddit (click to show/hide)

I've made regular hummus in the past, but some of these variations look pretty interesting, and I do have that can of chickpeas...

[timferius]

Spoiler: So this just cropped up on reddit (click to show/hide)

I've made regular hummus in the past, but some of these variations look pretty interesting, and I do have that can of chickpeas...

Good lord you are my hero and I'm going to go home tonight and make ALL OF THE HUMUS.

[Osmosis Jones]

Humus, or hummus?

[timferius]

I refuse to correct my spelling mistake, so I guess I'm setting up a compost heap tonight. There goes my evening of delicious chickpea based foods.

[penguinofhonor]

Those variations look awesome. Pesto hummus and edamame hummus are great ideas.

Beet hummus is not.

[Bauglir]

Beet hummus is not.

Spoken like a person who's never had beets.

[penguinofhonor]

I have definitely had beets. I remember them very vividly.

[LordSlowpoke]

you are aware of the fact that you're supposed to consume the beets in an intramuscular fashion, yes

[Bauglir]

I have definitely had beets. I remember them very vividly.

They weren't pickled, were they? I like them that way but I can see why you wouldn't think they'd be good in hummus, if that's your experience. Otherwise, I cannot comprehend the true form of your opinion's attack.

[Sappho]

Many people dislike the taste of beets. I, for example, abhor them to the point that they make me gag. The smell alone makes me nauseous. It's not uncommon to dislike them. Hence our good friend Penguin's strong reaction to the suggestion of beet hummus (which was pretty much identical to my own).

[penguinofhonor]

I have definitely had beets. I remember them very vividly.

They weren't pickled, were they? I like them that way but I can see why you wouldn't think they'd be good in hummus, if that's your experience. Otherwise, I cannot comprehend the true form of your opinion's attack.

I've had them raw and pickled. Raw was okay, pickled ones were a little gross. Do regular cooked beets taste significantly different?