You already have everything from the inventory the old man had.
You buy a variety of spices.
100G for a bag (10 uses)
Allspice
It is a dark-brown, pea-size berry. Comes from the evergreen pimento tree.
Pungent, sweet mixture of cinnamon, clove and nutmeg flavors
Breads, cakes, cookies, fruit sauce recipes.
100G for a bag (10 uses)
Basil
Member of the mint family. It has green leaves.
Sweet clove-like flavor, pungent
Mostly used in Italian and Mediteranean cuisine. Best with chicken, eggs, fish, pasta, tomatoes.
120G for a bag (10 uses)
Bay Leaf
Leaves from the evergreen bay laurel tree. Also called laurel leaf.
Woodsy, pungent
Meats, pickling, sauces, soups, stews, vegetables.
200G for a bag (10 uses)
Bouket Garni
Small bundle of herbs wrapped in a cheesecloth bag or tied together and added in soups to add flavor (parsley, thyme, and bay leaves is the classic combination).
Herb blend
Soups, stews
10G for a bag (10 uses)
Cayenne Pepper
A mixture of seasoning made from different tropical chiles, including red cayenne peppers. It is very hot and spicy, so use in moderation if you don't like spicy foods. Also called red pepper.
Hot, pungent
Eggs, cheese, Cajun recipes.
55G for a bag (10 uses)
Celery Seed
Comes from wild Indian celery called lovage.
Celery flavor, slightly bitter
For pickling, salads (potato and cole slaw), soups.
100G for a bag (10 uses)
Chili Powder
A mixture of different seasonings (ground dried chiles, coriander, cumin, garlic, oregano and other herbs and spices).
Mild to hot
Chili, eggs and cheese, soups, stews.
15G for a bag (10 uses)
Chives
Belongs to the onion and leek family. Source of vitamin A.
Onion or garlic flavor
Appetizers, shellfish, cream soups, salads, sauces.
35G for a bag (10 uses)
Cilantro
Bright-green stems and leaves from the coriander plant.
Pungent, soapy fragrance
Very popular in Italian, Latin American and Mexican recipes (Fish, rice, salsas, salads).
5G for a bag (10 uses)
Cinnamon
Bark from the Ceylon or Cassia tree Comes in buff color or dark reddish color.
Cinnamon sticks are added to dishes during the cooking process to add flavor. It is very aromatic and sweet.
Sweets, hot drinks, vegetables (carrots, winter squash, sweet potatoes).
20G for a bag (10 uses)
Clove
Reddish-brown budds from the tropical evergreen clove tree.
Aromatic, pungent and sweet. They give a very strong flavor so use with care.
spice cakes and cookies baked beans, pickling, sauces.
90G for a bag (10 uses)
Coriander
Related to the parsley family. Seeds from the coriander plant.
Mixture of lemon, sage and caraway flavors.
Mostly in Mexican and Spanish recipes, pickling, sausages
10G for a bag (10 uses)
Cumin
Dried fruit from a plant in the parsley family.
Slightly bitter, pungent, hot
Middle Eastern, Asian and Mediterranean cuisine (Chili and curry powder blends, fish, lamb, pickling).
10G for a bag (10 uses)
Dill Seed
Dried seed from the dill plant
Tangy and pungent flavor
salads,meats, sauces, vegetables
5G for a bag (10 uses)
Dill Weed
Green leaves from the dill plant
Pungent, tangy
fish, pickling, salads, sauces, eggs, vegetables, breads.
60G for a bag (10 uses)
Fennel Seeds
Oval, greenish-brown seeds from the fennel plant
Aromatic, slight licorice flavor
Breads, fish, sauces, sausage, soups, Italian recipes.
100G for a bag (10 uses)
Ginger
The root from the ginger plant
slightly sweet, slightly pungent and spicy aroma
Chinese, Jamaican and German recipes, (cakes, cookies, marinades).
100G for a bag (10 uses)
Marjoram
Member of the mint and oregano family. Oval, pale green leaves.
Aromatic, slightly bitter and pungent
Fish, meat, poultry, sausages, stuffing, vegetables
100G for a bag (10 uses)
Mint
One of the most popular spice used.
Strong, sweet, cool
Refreshing beverages, desserts, lamb, sauces, soups
10G for a bag (10 uses)
Mustard Seed
Comes in white, yellow, and brown seeds.
Hot, pungent
Meats, pickling, relishes. Powdered mustard (finely ground) is used in sauces.
10G for a bag (10 uses)
Nutmeg
Oval seeds from the nutmeg tree. Dark grey color. Mace is the spice obtained from the membrane of the seeds.
Nutty, warm, spicy
Beverages, cakes, cookies, white sauces, sweet potatoes
15G for a bag (10 uses)
Oregano
Member of the mint family, related to marjoram and thyme
Strong, aromatic with a pungent marjoram flavor
Fish, meat, poultry, tomatoes; Greek, Italian and Mexican recipes
15G for a bag (10 uses)
Paprika
Powdered dried red peppers
Slightly bitter, sweet to hot
Dips, fish, poultry, salads (potato and egg), soups; important ingredient in goulash
10G for a bag (10 uses)
Parsley
Curly leaf and Italian (flat-leaf) parsley are two of the more popular spices that exist.
Slightly peppery
Sprigs used as garnish, herb mixtures, sauces, soups, stews
10G for a bag (10 uses)
Peppercorn
Berries from the pepper plant. Black, white and green peppercorns are three kinds processed from the this plant.
Hot, peppery
Enhances flavor of most meats, eggs and poultry
100G for a bag (10 uses)
Poppy Seeds
Very small gray, white seeds from the poppy plant
Deep nutty flavor with crunchy texture
pastries, breads, cakes, salad dressings, vegetables, meat
125G for a bag (10 uses)
Saffron
Dried yellow-orange stigmas from the crocus plant.
Pungent, aromatic
Rice, poultry, sauces, stews (bouillabaisse), Spanish recipes (paella), Swedish cakes and breads
100G for a bag (10 uses)
Sage
Narrow, oval, gray-green leaves.
Musty, minty, slightly bitter
Chicken, duck, goose, pork, sausages, stuffing
50G for a bag (10 uses)
Sesame Seed
Tiny, flat seeds, brown, red or black
Nutty, slightly sweet
Breads, cakes, cookies, salad dressings, seafood
100G for a bag (10 uses)
Tarragon
Narrow, pointed, dark-green leaves
Slightly licorice flavor
Eggs, meats, pickling, poultry, salads, sauces
230G for a bag (10 uses)
Thyme
Member of the mint family. It is a bush with gray-green leaves.
Pungent, tea-like
Fish, meats, poultry, soups, vegetables, potatoes
90G for a bag (10 uses)
Turmeric
Yellow-orange root of a plant related to ginger; used to flavor and color food.
Pungent, earthy, slightly bitter flavor
Curries, East Indian cuisine, primary ingredient in American-style mustard
After the purchases specified, you have 879 Small human coins left.
You search around for people who also need jobs whose needed jobs also coincide with the jobs you are offering.
a chef to compliment Dublin with a more elaborate style, someone to oversee the mines to make production more efficient, a maid, and someone who seems really desperate and who nobody would miss.
You find a grizzled mech pilot, who demands no less than room, board, and 600 Gold per job, a young mercenary who would be willing to learn mech piloting and just wants 1000 a month, A soux chef who is well versed in the arts of creating fine, if mundane, dining, he wants what he called 'adequate living conditions and working conditions' in addition to 1200 gold a month, A numbercruncher who looks all the world like an IT guy, he just wants 200 every 2 weeks to manage the mines, and since he lives in the area needs nothing more, and a maid who needs only 200 a month to live on and adequate living conditions.
You grab a neonic orb, an eyesore sigil, and a bone, and combine them together in the preordained manner, creating a Neon Cutter, The light trail this rod's tip leaves behind causes pain to everything that sees it. you have to throw a blanket over it, as this includes you. -1 Health, -1 Mana.
The puppets include a Victorian era dressed one, one in overalls, 3 Jesters, a clown, and one in a suit with a polkadotted bow tie, all of them different makes and models.
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Topic: Necromechanic (BEING REBOOTED, CHECK OP/LATEST POST FOR DETAILS) (Read 290506 times)