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Author Topic: Food Thread: Kitchen Chemistry  (Read 554135 times)

Helgoland

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Re: Food Thread: To Beef or Not to Beef
« Reply #2790 on: May 08, 2015, 06:41:06 am »

I don't drink coffee, but everyone around me just takes the coffee grounds, puts them in a filter, and then lets the water run through. Unless they're making espresso or using a french press, that is. I've never heard of anyone using spices.
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aenri

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Re: Food Thread: To Beef or Not to Beef
« Reply #2791 on: May 08, 2015, 06:44:15 am »

Take coffee grounds and dump them in boiling water? Add sugar, milk, w/e you want. Drink glorious morning coffee.
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Helgoland

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Re: Food Thread: To Beef or Not to Beef
« Reply #2792 on: May 08, 2015, 08:08:37 am »

No filtering? That's called 'Pröppkes' in Northern Germany, and has largely been supplanted by filter coffee, because ew bits of ground coffee.

My sister drinks hers like that, I think.
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Arx

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Re: Food Thread: To Beef or Not to Beef
« Reply #2793 on: May 08, 2015, 09:15:43 am »

Either a french press or more recently an actual coffee machine. I typically drink it with milk and sugar on a spectrum from zero to two spoons. Not normally spices, but I've been known to stir some in after it's done most of the steeping but before I've added milk. I can't remember what, but probably nutmeg, cinnamon, or a blend.
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Bumblebee

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Re: Food Thread: To Beef or Not to Beef
« Reply #2794 on: May 08, 2015, 10:07:26 am »

Ha! I sit pretty- make very strong, sweet and spicy coffee based on milk that nobody except me can drink. Public consider it to be slops, but I enjoy. And nobody tries to steal it, very nice. Non-filtered, naturally.

Comrade P.

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Re: Food Thread: To Beef or Not to Beef
« Reply #2795 on: May 08, 2015, 11:20:26 am »

I don't drink coffee, but everyone around me just takes the coffee grounds, puts them in a filter, and then lets the water run through. Unless they're making espresso or using a french press, that is. I've never heard of anyone using spices.

Two different locations, exactly same situation.
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SirQuiamus

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Re: Food Thread: To Beef or Not to Beef
« Reply #2796 on: May 08, 2015, 11:38:16 am »

I like to brew it in a pot (no boiling!) and pour it through a sieve/filter. Great coffee, no grounds!
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penguinofhonor

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Re: Food Thread: To Beef or Not to Beef
« Reply #2797 on: May 08, 2015, 11:39:58 am »

.
« Last Edit: October 25, 2015, 10:15:01 pm by penguinofhonor »
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Eldin00

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Re: Food Thread: To Beef or Not to Beef
« Reply #2798 on: May 08, 2015, 12:16:04 pm »

Weekday mornings, my wife usually makes the coffee before I get up, and it's just decent quality ground coffee in an automatic drip coffee maker, which I drink with milk just cream. When I've got more time, I'll make coffee in a french press, and sometimes will add things like shaved chocolate, nutmeg, cinnamon, chili, black pepper, allspice, cardamom, cloves, or vanilla. Depending on what I've added, I might drink it with just cream, or with cream and a little sugar.
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BFEL

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Re: Food Thread: To Beef or Not to Beef
« Reply #2799 on: May 08, 2015, 02:37:48 pm »

Ah, Mint Chocolate Chip Milkshake, how you cool me down in these rapidly overheating days...

Something about mint is just naturally cooling, y'know?
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Re: Food Thread: To Beef or Not to Beef
« Reply #2800 on: May 08, 2015, 03:13:59 pm »

*googles french press


OHHHHH, that's what those things are
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Zrk2

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Re: Food Thread: To Beef or Not to Beef
« Reply #2801 on: May 10, 2015, 01:27:36 am »

I drink shit-tier coffee from Timmies. It's cheaper than becoming a coffee snob. I apply the same logic to beer.
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timferius

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Re: Food Thread: To Beef or Not to Beef
« Reply #2802 on: May 11, 2015, 08:46:59 am »

I percolate like a boss. Also, the smell of freshly ground (in a burr grinder of course) coffee beans is heavenly.
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freeformschooler

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Re: Food Thread: To Beef or Not to Beef
« Reply #2803 on: May 11, 2015, 08:55:29 am »

Save money on god-tier coffee by buying bulk grounds and/or beans from hippie stores like Whole Foods and Fresh Market. Dunkin Donuts also sells great grounds. It's always ten times better than Folgers and other pleb coffee. You can usually find bags of good grounds for $4-8 depending on where you go, and that's a couple dozen cups if you're doing it right. Don't buy from coffee shops unless you have to.

I also "cold brew" iced coffee, and it's absolutely fantastic, especially on these hot Spring days.
« Last Edit: May 11, 2015, 08:57:09 am by freeformschooler »
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timferius

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Re: Food Thread: To Beef or Not to Beef
« Reply #2804 on: May 11, 2015, 10:51:01 am »

Just looked in to cold brewed coffee, as soon as the weather heats up again I'm definitely doing that.
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