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Author Topic: Food Thread: Kitchen Chemistry  (Read 579262 times)

Flying Dice

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Re: Food Thread: To Beef or Not to Beef
« Reply #2730 on: April 17, 2015, 08:59:28 am »

Insulting bourbon is a capital offense in this thread.

I accidentally clicked on your profile and your defense of bourbon made much more sense now.

Outside of the south, it's unfortunately not very popular. I literally do not know a single other bourbon-lover in my state. Most of them don't like it.

Which is a shame.

It's rather strange, actually; a lot of our production goes overseas.

There's another good reason to live in Kentucky, of course.
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penguinofhonor

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Re: Food Thread: To Beef or Not to Beef
« Reply #2731 on: April 17, 2015, 09:08:17 am »

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« Last Edit: November 21, 2015, 10:22:32 am by penguinofhonor »
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Flying Dice

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Re: Food Thread: To Beef or Not to Beef
« Reply #2732 on: April 17, 2015, 11:57:38 am »

Yeah, Derby pie is amazing, provided you get the real thing and not one of the knockoffs with similar-but-different-enough-to-dodge-copyright names. Nothing manages to compare to Kern's.
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penguinofhonor

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Re: Food Thread: To Beef or Not to Beef
« Reply #2733 on: April 23, 2015, 04:18:04 pm »

I don't know if this has been posted here before, but I just found a free cookbook based around eating for $4 a day. Seems really great for people on a tight budget, but everyone needs cheap recipes sometimes. It's definitely worth a read, she's got some cool ideas and I'm surprised some of them are as cheap as they are.
« Last Edit: April 23, 2015, 04:19:36 pm by penguinofhonor »
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SirQuiamus

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Re: Food Thread: To Beef or Not to Beef
« Reply #2734 on: April 24, 2015, 06:42:51 pm »

I don't know if this has been posted here before, but I just found a free cookbook based around eating for $4 a day. Seems really great for people on a tight budget, but everyone needs cheap recipes sometimes. It's definitely worth a read, she's got some cool ideas and I'm surprised some of them are as cheap as they are.
Hey that's pretty good stuff. *downloads*

$120/month/person is a fairly reasonable minimum for a balanced and healthy diet. I know from personal experience that it's possible to stay alive and well for about $40/month, but that may occasionally require skimping on the healthier stuff. You could in theory go even lower with a bit of dumpster diving, but sadly, supermarkets tend to keep their precious garbage behind lock and key nowadays. :(     
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MaximumZero

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Re: Food Thread: To Beef or Not to Beef
« Reply #2735 on: April 24, 2015, 11:28:55 pm »

Don't forget that you can hit up food banks if you're really in need.
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Knit tie

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Re: Food Thread: To Beef or Not to Beef
« Reply #2736 on: April 25, 2015, 01:16:14 am »

Ace, you'll definitely have to tell us how does your hypervanilla abomination actually taste after it's ready.

I bet it's gonna be something like rose otto: technically pleasant stuff so concentrated that it's revolting.
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acetech09

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Re: Food Thread: To Beef or Not to Beef
« Reply #2737 on: April 25, 2015, 02:50:14 am »

Ace, you'll definitely have to tell us how does your hypervanilla abomination actually taste after it's ready.

I bet it's gonna be something like rose otto: technically pleasant stuff so concentrated that it's revolting.

hmm.

brb.

Edit:
Holy mother of jesus. Sleep-deprived me just knocked back a tablespoon of that, straight. That was quite an experience.

However, I'm currently enjoying a splash of it over ice cream. This shit's divine. The bourbon has mostly fallen to the wayside, leaving a pretty hearty vanilla flavor that's still acceptable in quantities above normal extract. I'm not sure if that's due to the base or not, but either way - a half shot over icecream is just about perfect.

I can't wait to make bread pudding this weekend.
« Last Edit: April 25, 2015, 02:56:15 am by acetech09 »
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Cryxis, Prince of Doom

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Re: Food Thread: To Beef or Not to Beef
« Reply #2738 on: April 28, 2015, 09:48:35 pm »

Used the caramel bananas recipe in that cheap meals recipe book thing posted earlier

Spoiler (click to show/hide)

They tasted pretty good.
They had a squishy caramel coated outside and banana pudding consistency and taste on the inside though I would suggest adding a little bit more brown sugar than said to make thicker caramel. Or maybe I didn't eye ball it properly
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majikero

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Re: Food Thread: To Beef or Not to Beef
« Reply #2739 on: April 28, 2015, 09:54:41 pm »

You used normal bananas? HERESY!  >:(

You should use plantains.
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penguinofhonor

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Re: Food Thread: To Beef or Not to Beef
« Reply #2740 on: April 28, 2015, 09:59:24 pm »

.
« Last Edit: December 06, 2015, 05:48:31 pm by penguinofhonor »
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Cryxis, Prince of Doom

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Re: Food Thread: To Beef or Not to Beef
« Reply #2741 on: April 28, 2015, 10:06:11 pm »

You used normal bananas? HERESY!  >:(

You should use plantains.
Recepie called for bananas and store didn't have any plantains in anyways
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acetech09

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Re: Food Thread: To Beef or Not to Beef
« Reply #2742 on: April 29, 2015, 12:33:10 am »

Benefits of Kentucky:

That is a benefit, yes. I wonder if that's any more/less expensive than homemaking it.

You don't get very tasty chewable bourbon-soaked vanilla beans afterwards, though.
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acetech09

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Re: Food Thread: To Beef or Not to Beef
« Reply #2743 on: April 30, 2015, 11:37:55 am »

Spoiler: Speaking of (click to show/hide)
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SirQuiamus

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Re: Food Thread: To Beef or Not to Beef
« Reply #2744 on: April 30, 2015, 12:54:27 pm »

Benefits of Kentucky:
Bourbon whiskey + Bourbon vanilla = way to much Bourbon.
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