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[Sappho]

Yeah it is basically fermented cabbage mixed together with chile and garlic, fish sauce and some other stuff.

You can find recipes online pretty easily, it is not hard to make, but it does take a long time. The stuff will be fermenting for over a week.

Which reminds me, there is a Soviet-bloc dish directly inspired by kimchi using (fresh) carrots. It is delicious, but sadly not commercially available anywhere west of Ukraine, apparently, but it seems pretty easy to make at home.

It's shredded carrots, onion, garlic, black pepper, sugar (optional), salt, coriander, chilli, vinegar and cottonseed oil (or any other vegetable oil, if need be). I need to make it some time.

Coriander leaf or seed? Sounds yummy.

[scrdest]

Yeah it is basically fermented cabbage mixed together with chile and garlic, fish sauce and some other stuff.

You can find recipes online pretty easily, it is not hard to make, but it does take a long time. The stuff will be fermenting for over a week.

Which reminds me, there is a Soviet-bloc dish directly inspired by kimchi using (fresh) carrots. It is delicious, but sadly not commercially available anywhere west of Ukraine, apparently, but it seems pretty easy to make at home.

It's shredded carrots, onion, garlic, black pepper, sugar (optional), salt, coriander, chilli, vinegar and cottonseed oil (or any other vegetable oil, if need be). I need to make it some time.

Coriander leaf or seed? Sounds yummy.

Seed, powdered. And yes. Yes it is. So damn yummy.

[Helgoland]

What's it called?

[Aptus]

Yeah it is basically fermented cabbage mixed together with chile and garlic, fish sauce and some other stuff.

You can find recipes online pretty easily, it is not hard to make, but it does take a long time. The stuff will be fermenting for over a week.

Which reminds me, there is a Soviet-bloc dish directly inspired by kimchi using (fresh) carrots. It is delicious, but sadly not commercially available anywhere west of Ukraine, apparently, but it seems pretty easy to make at home.

It's shredded carrots, onion, garlic, black pepper, sugar (optional), salt, coriander, chilli, vinegar and cottonseed oil (or any other vegetable oil, if need be). I need to make it some time.

That does sound really tasty. It would work so well with something smoky or maybe some spicy sausages...

On a side note, the soup turned out great. I am gorging at this very minute.

[scrdest]

What's it called?

Korean-style carrot, Морковь по-корейски in Russian if you're able to read it since you're the most likely to find recipes there.

[penguinofhonor]

Found one!

edit: found a better one

[Vector]

.

[tuypo1]

i consider myself a fan of cheese yet i only really like cheddar and a few other common ones but i do like high quality cheeses of the variety’s i like i like to eat rather maturer cheese in large amounts and occasionally i will have some fancy really matured stuff cracker barrel is by far the best cheese

[Orange Wizard]

Now I'm thinking about delicious meringues made from cheese. Ew. Seriously, ew.

[tuypo1]

Now I'm thinking about delicious meringues made from cheese. Ew. Seriously, ew.

i was in Singapore recently and went to a restaurant i cant remember what it was called but it was some sort of international u.s style food place i saw cheesy fries on the menu and thought oh cheese flavoured fries interesting but when it arrived it was fries you dip in god dam cheese thats crazy and it wasn’t even good cheese

[MaximumZero]

...now I want chili-cheese fries.

[Orange Wizard]

That's disgusting. I'll be over here, eating nice food.

* II goes back to snacking on mountain oysters.

[tuypo1]

also while i was in Singapore i tried pocky for the first time its great

[Sirus]

Turkey burgers c:

[Sheb]

I've been in Hungary for a week, gorging on Làngos. Yesterday at the festival there was even a booth with free-price làngos. So much fat, so much goodness.