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[Sheb]

Oh, but I'm using minced lamb for my burgers.

[Owlbread]

I've personally come to feel goat cheese is usually superior to cow cheese, and also most other types of cheese.

It is good. I eat ewe's cheese and goat's cheese a lot as I can't cope with a lot of lactose.

I've realised I'm being an idiot. Manchego would be too waxy unless you melted it but I don't know how that would work. Maybe try some kind of fairly strong garlic and herb cream cheese mixture that could be spread on one of the buns so it would melt? I'm not used to using cheese with lamb burgers. I'd almost be tempted to use yoghurt... alternatively, you could put some kind of spiced cheese with chili in it.

I should add that manchego is actually a Spanish cheese.

Spoiler: If you want cheese that wears a kilt you would have to buy some Lanark Blue. (click to show/hide)

Blue ewe's cheese with veins made in the Pentland Hills of Lanarkshire, in southern Scotland. I think it's the oldest blue cheese in the British Isles.

[IcyTea31]

Minced...lamb?

* IcyTea31 shudders.

I suppose it works to make it more tender, but that is completely alien to me. If that really is the case, don't take my advice.

[NJW2000]

A bit of thinly sliced red leicester would go down a treat, 'specially with a bit of gherkin. Semi-melted for best taste.

[Ukrainian Ranger]

Gay pride rally attacked in Kiev
Damned latent gays...

I am really disappointed by those idiots. Why nationalism attracts so many morons?

[Owlbread]

Minced...lamb?

* IcyTea31 shudders.

I suppose it works to make it more tender, but that is completely alien to me. If that really is the case, don't take my advice.

Minced lamb is great. My preference though is a beef and haggis burger, or venison.

Gay pride rally attacked in Kiev
Damned latent gays...

I am really disappointed by those idiots. Why nationalism attracts so many morons?

It's weird, I remember reading a travel book of two middle aged men (friends) that drove from England to Mongolia. When they stopped off in Kiev in a hotel the receptionist mistook them for a gay couple. When they explained they wanted two separate rooms she said something like "It's ok, you can have one room if you like, this is Kiev!" Evidently she had a different idea of what it meant to be from Kiev than those ultras.

[Owlbread]

-double post-

[Ukrainian Ranger]

Gay pride rally attacked in Kiev
Damned latent gays...

I am really disappointed by those idiots. Why nationalism attracts so many morons?

It's weird, I remember reading a travel book of two middle aged men (friends) that drove from England to Mongolia. When they stopped off in Kiev in a hotel the receptionist mistook them for a gay couple. When they explained they wanted two separate rooms she said something like "It's ok, you can have one room if you like, this is Kiev!" Evidently she had a different idea of what it meant to be from Kiev than those ultras.

Well, we got 25-30 guys who decided to stop the march in a 3-million city. So, yes, Kiev is tolerant.

But we still got idiots who want to stop a peaceful and legal march ( 2\3rds of participants being young women) with violence like some.... Russians.

[Frumple]

A bit of thinly sliced red leicester would go down a treat, 'specially with a bit of gherkin. Semi-melted for best taste.

I think the obvious answer to me is to just put on everything in the poll. Maybe whatever else is on hand, too. Cheesepocalypse the sheepburger. Or sheep up the cheese sandwich, I guess.

[MetalSlimeHunt]

Since we've gotten on to cheese, I'd like to take the moment to get some info on something I've been convinced of. Some of you may have heard that the Wisconsin GOP passed a bill banning the use of food stamps for a very large and very strange number of foods.

The important part here is its relation to cheddar. Specifically, it allows the usage of stamps for mild or medium cheddar, but not for sharp or extra sharp cheddar. My question to you is, has any human being ever preferred mild to sharp cheddar? 

[Owlbread]

Since we've gotten on to cheese, I'd like to take the moment to get some info on something I've been convinced of. Some of you may have heard that the Wisconsin GOP passed a bill banning the use of food stamps for a very large and very strange number of foods.

The important part here is its relation to cheddar. Specifically, it allows the usage of stamps for mild or medium cheddar, but not for sharp or extra sharp cheddar. My question to you is, has any human being ever preferred mild to sharp cheddar?

I prefer mild, creamy cheddar sometimes depending on what I'm having it with. Sometimes strong/sharp cheddar can be a bit too much if you have a lot of it on your oat cakes. Then again it can also be really bland if you have too much of it. It's good to have a selection.

[SirQuiamus]

What do you mean by "extra sharp?" If there's a variety that stings and burns like bile, I don't think I'd prefer it to mild.

[wobbly]

It depends how sharp we're talking. I know plenty of people who won't touch epicure because of the smell (similar to parmessan)

[Frumple]

glorious lactate steel, cheese stick sharp like katana, folded a gorrillion times, can cut through anything, filthy gouda go home

extra sharp cheddar cut through full palate

the list goes on

[mainiac]

10/10 would read again.