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Author Topic: Food Thread: Kitchen Chemistry  (Read 578983 times)

Arx

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Re: Food Thread: An Offal Day
« Reply #2535 on: March 07, 2015, 12:07:54 pm »
Schwarzbrot  is literally black bread, so either rye bread or some kind of wholegrain bread maybe?
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scrdest

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Re: Food Thread: An Offal Day
« Reply #2536 on: March 07, 2015, 12:17:17 pm »
Quote from: Arx on March 07, 2015, 12:07:54 pm
Schwarzbrot  is literally black bread, so either rye bread or some kind of wholegrain bread maybe?
Some wiki-sleuthing indicates it's any dark sourdough bread.
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penguinofhonor

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Re: Food Thread: An Offal Day
« Reply #2537 on: March 07, 2015, 12:20:46 pm »
.
« Last Edit: November 04, 2015, 05:06:24 pm by penguinofhonor »
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Helgoland

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Re: Food Thread: An Offal Day
« Reply #2538 on: March 07, 2015, 12:36:43 pm »
No, it's indeed made from pudding mix and beer.
It's delicious.
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Re: Food Thread: An Offal Day
« Reply #2539 on: March 08, 2015, 04:56:47 am »
Quote from: Vector on March 03, 2015, 09:53:22 pm
kale :>

Isn't kale a sort of cabbage though?
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Vector

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Re: Food Thread: An Offal Day
« Reply #2540 on: March 08, 2015, 05:00:19 am »
.
« Last Edit: March 26, 2017, 08:24:33 pm by Vector »
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HeroPizza42

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Re: Food Thread: An Offal Day
« Reply #2541 on: March 08, 2015, 05:45:51 am »
Peanut butter is heavens gift to the world gosh do I love peanut butter.
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Comrade P.

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Re: Food Thread: An Offal Day
« Reply #2542 on: March 08, 2015, 05:52:39 am »
I did banana pancakes. How? One banana and two eggs, made into homogeneous mass, fried without oil on a small teflon pan.
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Re: Food Thread: An Offal Day
« Reply #2543 on: March 08, 2015, 01:06:26 pm »
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Bohandas

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Re: Food Thread: An Offal Day
« Reply #2544 on: March 08, 2015, 01:46:12 pm »
Quote from: Sheb on March 08, 2015, 04:56:47 am
Quote from: Vector on March 03, 2015, 09:53:22 pm
kale :>

Isn't kale a sort of cabbage though?

Yes.
(and oddly enough, so is broccoli)
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Vector

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Re: Food Thread: An Offal Day
« Reply #2545 on: March 08, 2015, 01:46:20 pm »
.
« Last Edit: March 26, 2017, 08:24:25 pm by Vector »
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Bauglir

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Re: Food Thread: An Offal Day
« Reply #2546 on: March 08, 2015, 01:49:05 pm »
It's a cabbage in the same way as broccoli is.
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SirQuiamus

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Re: Food Thread: An Offal Day
« Reply #2547 on: March 08, 2015, 02:12:00 pm »
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Avis-Mergulus

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Re: Food Thread: An Offal Day
« Reply #2548 on: March 08, 2015, 02:36:22 pm »
Quote from: surqimus on March 08, 2015, 02:12:00 pm
Quote from: Avis-Mergulus on March 08, 2015, 01:06:26 pm
Spoiler: I made a rye bread! A bit too salty, but will do for now. (click to show/hide)
That is not rye bread.
Spoiler: This is rye bread. (click to show/hide)
Kay, you caught me, mine is ⅔ rye ⅓ wheat. WTH is with the crust on yours? Why is it all silvery and cracked up? Not dissing, just curious if it's just as planned or not.
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penguinofhonor

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Re: Food Thread: An Offal Day
« Reply #2549 on: March 08, 2015, 02:40:53 pm »
.
« Last Edit: November 04, 2015, 05:08:47 pm by penguinofhonor »
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