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[Sirus]

Would naan work? It seems to be fairly common, at least around here.

[Rose]

Would naan work? It seems to be fairly common, at least around here.

I find this post offensive because it implies that there and times and circumstances where naan doesn't work.

[Sirus]

I'm just asking D:

[Osmosis Jones]

Roti'd be better, but naan'll do in a pinch. Any bread+jujeh kebab combo is tasty, the advantage of the flat breads is they can be wrapped around the meat to pull it off the skewer, and attain maximum nomminess.

[timferius]

Oh man, I could just sit there and eat naan all day every day.

[Cryxis, Prince of Doom]

.........

[Graknorke]

I also would recommend roti over naan. Being thinner makes it easier to eat with.

[Avis-Mergulus]

Spoiler: I made rye flatbreads! (click to show/hide)

Here they're usually eaten by religious people during Lent. I'm not sure if those particular ones are Lent-kosher since they contain eggs, butter and honey, but making them so wasn't my intention anyway.

[Comrade P.]

Spoiler: I made rye flatbreads! (click to show/hide)

Here they're usually eaten by religious people during Lent. I'm not sure if those particular ones are Lent-kosher since they contain eggs, butter and honey, but making them so wasn't my intention anyway.

Those are probably infested due to your sickness, so only you can eat them.

That's evil in a beatiful way.

[Avis-Mergulus]

Spoiler: I made rye flatbreads! (click to show/hide)

Here they're usually eaten by religious people during Lent. I'm not sure if those particular ones are Lent-kosher since they contain eggs, butter and honey, but making them so wasn't my intention anyway.

Those are probably infested due to your sickness, so only you can eat them.

That's evil in a beatiful way.

Nah, I made them before I got sick. I just didn't feel that people would enjoy them when the thread was full of mild guro.

[Comrade P.]

Nah, I made them before I got sick. I just didn't feel that people would enjoy them when the thread was full of mild guro.

Good point, I haven't thought about it.

Care to share the recipe?

[Avis-Mergulus]

Well, you need like three glasses of rye flour, an egg, 125g butter, two tablespoons honey, one teaspoon baking soda.
Mix the soda with the flour. Put the butter into another vessel, stomp it until it's soft with some additional flour, add the egg, mix until uniform in consistency, add the honey, mix again. Then mix in flour until it becomes possible to shape the dough (and until it stops sticking to your hands). Roll the dough into a sausage, cut it into uniform pieces, make flatbreads out of the pieces. Incise the breads with the knife in a mesh pattern (not too deep).
Bake in a pre-heated oven at 200°C for approximately 20 minutes. Let cool under a cloth.

[Comrade P.]

Aaaaaand I don't have any rye flour. Damn it.

[penguinofhonor]

Another day, another food.

Spoiler: cauliflower cheese sticks (click to show/hide)

Gluten free cheese sticks! I made these as an experiment (recipe), and they were okay. Inferior to regular breadsticks, but if you like cauliflower and you can't eat wheat, you'll really like these.

I didn't squeeze as much liquid out of the shredded cauliflower as it said to, so I flipped the cauliflower-dough-thing and transferred it to a new sheet of parchment paper partway through baking it. That cooked the extra water out pretty well.

Spoiler: banana pudding (click to show/hide)

Banana pudding topped with a meringue! This was fun to make and turned out better than I expected my first meringue to. Recipe.

Spoiler: bowl the next morning (click to show/hide)

This tastes great after setting in the fridge for a while. A+ desert will make again.

[scrdest]

How do you guys pick your vegetables or, especially, meat? I'm extremely paranoid about any contaminants since I had a bad case of chestburster as a kid and my parents' approach to teaching me any skill was to not to, then yell at me for not knowing how to do it, so right now I spend half a day picking, then pray.