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Author Topic: Food Thread: Kitchen Chemistry  (Read 576412 times)

Reudh

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Re: Food Thread: Slow Your Roll
« Reply #2040 on: January 01, 2015, 10:25:30 pm »

So I've been thinking about making some tzatziki - anyone got good recipes for it?

Osmosis Jones

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Re: Food Thread: Slow Your Roll
« Reply #2041 on: January 01, 2015, 10:41:00 pm »

I do... but the book is currently in storage in a box at the back of the garage...
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Bauglir

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Re: Food Thread: Slow Your Roll
« Reply #2042 on: January 01, 2015, 10:52:02 pm »

I have no recipe, but as I recall you pretty much just need greek yogurt, strained cucumber, lemon juice, garlic, and dill. Don't be Bauglir - actually do strain the cucumber after grating it. Failure to do so will result in very watery sauce.
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“What are you doing?”, asked Minsky. “I am training a randomly wired neural net to play Tic-Tac-Toe” Sussman replied. “Why is the net wired randomly?”, asked Minsky. “I do not want it to have any preconceptions of how to play”, Sussman said.
Minsky then shut his eyes. “Why do you close your eyes?”, Sussman asked his teacher.
“So that the room will be empty.”
At that moment, Sussman was enlightened.

Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2043 on: January 02, 2015, 02:09:03 am »

You wanna talk about cravings for things you can't get when not living where it is made

Poi bread......
I'm drooling thinking about it
I used to live in Hawaii for 5 years.... That bread is addicting it is....
Purple and soft and delicious and yaaaaa I crave it all the time and my family only has like two small loaves of OK poi bread in the freezer from like two years ago (still entirly fine to eat) but no one wants to open it because when it's gone it's gone
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2044 on: January 02, 2015, 08:43:35 am »

If I moved out of the Eastern Ontario/Western Quebec region, I'd probably die without proper poutine. I'm not 100% sure how the rest of the world get's by honestly.
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GiglameshDespair

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Re: Food Thread: Slow Your Roll
« Reply #2045 on: January 02, 2015, 09:11:47 am »

I don't even know what it is. Ignorance is bliss, maybe?
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2046 on: January 02, 2015, 09:18:52 am »

I don't even know what it is. Ignorance is bliss, maybe?
Fries, gravy, and cheese curds. It is simple, yet decadently delicious (decadently is actually a word according to spell check, win!). Some people will try to sell it to you using grated cheese instead of curds, the proper response to this is shoving their head in a pot of gravy while cursing at them in french. They are terrible people and should feel nothing but shame.
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penguinofhonor

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Re: Food Thread: Slow Your Roll
« Reply #2047 on: January 02, 2015, 10:41:50 am »

.
« Last Edit: November 03, 2015, 12:14:29 am by penguinofhonor »
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Akura

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Re: Food Thread: Slow Your Roll
« Reply #2048 on: January 02, 2015, 11:02:38 am »

Looking at food that was on sale, I saw a package of cheesey pasta I thought was rice. So I bought a packet of Velveeta cheese sauce, and mixed into a pot of short grain rice, and added some canned chicken. Was good. I ate about 1/4 the pot before I was full, my parents somehow finished off the rest(or lied to me and threw it all out).
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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2049 on: January 03, 2015, 03:54:01 pm »

My dad just made chilli inlets with his glorious chilli in them and it's sooo frwaking delicious *^*
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Osmosis Jones

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Re: Food Thread: Slow Your Roll
« Reply #2050 on: January 03, 2015, 07:58:51 pm »

My dad just made chilli inlets with his glorious chilli in them and it's sooo frwaking delicious *^*

Inlets? That's a lot of chilli...

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The Marx generator will produce Engels-waves which should allow the inherently unstable isotope of Leninium to undergo a rapid Stalinisation in mere trockoseconds.

Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2051 on: January 03, 2015, 08:45:47 pm »

My dad just made chilli inlets with his glorious chilli in them and it's sooo frwaking delicious *^*

Inlets? That's a lot of chilli...
Omlets

Why does my auto correct hate me?
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MaximumZero

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Re: Food Thread: Slow Your Roll
« Reply #2052 on: January 04, 2015, 01:14:49 am »

If you use shredded cheese they're called disco fries and they sound as delicious as poutine. I haven't had either though.
I prefer chili cheese fries to either. I'm just not that big on gravy.
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Tack

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Re: Food Thread: Slow Your Roll
« Reply #2053 on: January 04, 2015, 05:33:58 am »

Australia has none of those things.

I went to a N'orleans restaurant (because we have those here), and got ribs and chilli cheese fries.
It was a very complicated taste...
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smeeprocket

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Re: Food Thread: Slow Your Roll
« Reply #2054 on: January 04, 2015, 06:27:23 am »

I thought this was a recipe thread. I am so disappointed.
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