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Author Topic: Food Thread: Kitchen Chemistry  (Read 576397 times)

scrdest

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Re: Food Thread: Slow Your Roll
« Reply #2025 on: December 17, 2014, 02:17:20 pm »

Related, a peanut butter and sweet chili sandwich is fantastic.

Wow, that sounds interesting... gotta try it sometime.
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Osmosis Jones

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Re: Food Thread: Slow Your Roll
« Reply #2026 on: December 18, 2014, 04:07:20 am »

Also try peanut butter, cheese and vegemite, if you're in Aus or know any of us.

Buttery, nutty goodness coupled with salty, savoury deliciousness and a good hunk of colby or mild cheddar in between? Bliss. Particularly if you toast the bread first.
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Rose

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Re: Food Thread: Slow Your Roll
« Reply #2027 on: December 30, 2014, 11:44:38 am »

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Avis-Mergulus

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Re: Food Thread: Slow Your Roll
« Reply #2028 on: December 30, 2014, 03:42:28 pm »

These are impressively photogenic.
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penguinofhonor

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Re: Food Thread: Slow Your Roll
« Reply #2029 on: December 30, 2014, 04:10:52 pm »

.
« Last Edit: November 03, 2015, 12:14:07 am by penguinofhonor »
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Bauglir

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Re: Food Thread: Slow Your Roll
« Reply #2030 on: December 30, 2014, 05:57:35 pm »

cheddar cheesecake

Wat. I must know more.

EDIT: Also, superior dumpling dough can be achieved by using three parts wheat flour to two parts potato flakes to one part corn masa. Ish.
« Last Edit: December 30, 2014, 06:02:37 pm by Bauglir »
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timferius

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Re: Food Thread: Slow Your Roll
« Reply #2031 on: December 30, 2014, 06:59:38 pm »

Don't know what to make for dinner? Need to feed the family? Hamburger Helper! It's not impressive, but oddly always good.
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MaximumZero

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Re: Food Thread: Slow Your Roll
« Reply #2032 on: December 30, 2014, 09:24:30 pm »

Also loaded to the gills with sodium and preservatives.
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penguinofhonor

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Re: Food Thread: Slow Your Roll
« Reply #2033 on: December 30, 2014, 09:52:58 pm »

cheddar cheesecake

Wat. I must know more.

I used this recipe except those candied apple slices look gross so I plan on making candied bacon and baked apples as toppings.

Without toppings it's... interesting. It tastes decent but the cheddar is a little firmer than the cream cheese so the texture is pretty weird. Hopefully it'll be better with baked apples.

If I make this again, before I add the eggs I'm going to get the cream cheese pretty hot and then mix in the cheddar. Hopefully it will melt and mix in better.
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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2034 on: January 01, 2015, 02:18:08 am »

Also try peanut butter, cheese and vegemite, if you're in Aus or know any of us.

Buttery, nutty goodness coupled with salty, savoury deliciousness and a good hunk of colby or mild cheddar in between? Bliss. Particularly if you toast the bread first.
What is Vegemite anyhow?
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Osmosis Jones

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Re: Food Thread: Slow Your Roll
« Reply #2035 on: January 01, 2015, 05:12:32 am »

It's an extract made from the yeast that sediments out when making beer; they take it, add salt to induce autolysis, and then boil it down into a thick black/brown paste. We use it as a savoury spread. Flavour is salty, beefy, and a little bit beery. Delicious, but a bit of an acquired taste.

Other related (though inferior) products include marmite, ovo, promite and maggi sauce.
« Last Edit: January 01, 2015, 05:14:08 am by Osmosis Jones »
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scrdest

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Re: Food Thread: Slow Your Roll
« Reply #2036 on: January 01, 2015, 05:54:38 am »

It's an extract made from the yeast that sediments out when making beer; they take it, add salt to induce autolysis, and then boil it down into a thick black/brown paste. We use it as a savoury spread. Flavour is salty, beefy, and a little bit beery. Delicious, but a bit of an acquired taste.

Other related (though inferior) products include marmite, ovo, promite and maggi sauce.

VERY much of an acquired taste. I, having no prior contact to Marmite whatsoever, tried a veeeery thinly spread layer of it on toast the very first time and thought it tasted like the sweat of a hungover Satan.

Fast-forward half a year and I actually had Marmite cravings every now and then.
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Osmosis Jones

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Re: Food Thread: Slow Your Roll
« Reply #2037 on: January 01, 2015, 06:05:09 am »

Oh man, do not talk to me about the cravings. Living overseas away from the stuff is a sure fire way to induce heroin-level withdrawal symptoms.
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Kingbodz

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Re: Food Thread: Slow Your Roll
« Reply #2038 on: January 01, 2015, 09:08:01 pm »

I just got home from the keys. All other pie is inferior to Key Lime.
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Caz

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Re: Food Thread: Slow Your Roll
« Reply #2039 on: January 01, 2015, 09:37:17 pm »

It's an extract made from the yeast that sediments out when making beer; they take it, add salt to induce autolysis, and then boil it down into a thick black/brown paste. We use it as a savoury spread. Flavour is salty, beefy, and a little bit beery. Delicious, but a bit of an acquired taste.

Other related (though inferior) products include marmite, ovo, promite and maggi sauce.

VERY much of an acquired taste. I, having no prior contact to Marmite whatsoever, tried a veeeery thinly spread layer of it on toast the very first time and thought it tasted like the sweat of a hungover Satan.

Fast-forward half a year and I actually had Marmite cravings every now and then.


You need to put butter on the toast too.
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