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[Neonivek]

The few times I've accidentally eaten some in the past few years made me immediately nauseous.

Basically my body doesn't like food period.

You are possibly alergic, or at least sensative, to fats and/or oils.

Pretty much condemning you to a near vegan diet.

[kaijyuu]

I went on a vegan diet once, for two weeks. Had to for a medical procedure thingamajig with my thyroid.

By the end of it I thought I was going to die.



I have no idea what's wrong with me but if I have anorexia or something, it's not psychological. My body shame is from being too skinny, not from thinking I'm fat.

[Neonivek]

Everyone is different. Some people are very sensative to the foods they eat to the point where even eating Icecream can make them puke.

My mother is alergic to butter fats (sorta) but will eat things with butter fats if she likes them enough.

I like eggs but they make me feel very sick.

[FearfulJesuit]

Pineapple, Canadian bacon and kebab meat.

[Hubris Incalculable]

Canadian bacon

No. Just... No.

Bacon is just Bacon. What you call Canadian Bacon is just called ham.

[MaximumZero]

Uh, it's cured as bacon, but it's made of tenderloins instead of the belly of the beast.

[kaijyuu]

It always seemed like extra big slices of ham to me.

* kaijyuu shrugs

[MaximumZero]

You've...never had spiral cut ham? I've seen slices of ham as big around as my entire face.

[kaijyuu]

I believe I have, years ago. My family got honey roasted ones every christmas since my father was in the city council and I guess one of the local businesses were into bribery.

Anywho the "extra big" part was in comparison to the regular ham topping, which are like 1 in squares.

[MaximumZero]

Ah, yes. Understood.

[Vattic]

I like plain old cheese and tomato.

Lots of jalapeņo peppers is what I had last time.

I don't usually like mushrooms on pizza but an ex made one with mushrooms previously fried in garlic butter and it was lovely.

[Shook]

Any pizza plus:
- Extra cheese
- Extra ham
- Extra bacon

That's also fine on the rocks, though in that case i'd probably also have a layer of tomato paste at the bottom and a bit of oregano on top. Post-oven, take some olive oil, put in gratuitous salt and lemon juice, and add garlic. Plenty of garlic. The right mixture of this is godlike on top of ANYTHING, even more so when the pizza is covered in ham, cheese and bacon. Hell yeah i'm going to enjoy my fast metabolism while it lasts.

[Johuotar]

How do you handle so much salt and grease?

The question I sometimes get that I still can't answer. It's probably because of how picky I am, they are the only options there are that I like. Oh, how I'd love to have a few pizza slices now.

[Ancre]

My friend eats a pizza with goat cheese and honey on top of some white sauce instead of normal tomato one. It sounds delicious, and I would have certainly loved it if I actually liked cheese.

Might try something like that with some kind of nuts instead of the goat cheese, but I'm not sure the nuts would cook well.

As for me, I think I'm fairly standard. Pineapple ! And peppers. I miss peppers, french people never eat much peppers, that or the people I know are all delicate and fragile or something.

[pisskop]

Pineapple.

And mushrooms...  mmm