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[scriver]

3 dry cups is enough for my family for like 4 dinners lol.

That said, make some friend rice with it!!!

I add onion, egg, soy sauce, ginger, and just a little bit of hoisin to mine.

rice is friend not food

[Dunamisdeos]

3 dry cups is enough for my family for like 4 dinners lol.

That said, make some friend rice with it!!!

I add onion, egg, soy sauce, ginger, and just a little bit of hoisin to mine.

rice is friend not food

I'm naming my particular rice recipe friend rice now. Thank you for this XD

[martinuzz]

Casserole time!

I shall dine well tonight. And tomorrow, at least for lunch.

I added eggs to the potato mash crust this time for a change, it did make it rise nice and high.

Spoiler (click to show/hide)

[Caz]

3 dry cups is enough for my family for like 4 dinners lol.

That said, make some friend rice with it!!!

I add onion, egg, soy sauce, ginger, and just a little bit of hoisin to mine.

this is pretty much how I make mine, with garlic and chillis too though. don't have any hoisin but sounds like a good idea

Or make a traditional Dutch / Belgian dessert from it: rijstebrij (rice-sludge)

Cook your leftover (cooked) rice in sweet milk (milk with sugar) for about 45 minutes.
Add a pinch of cinnamon or vanilla. Or both.
Add a handful of raisins
add egg-yolk.

Serve sprinkled with brown rock sugar

enjoy!

You can eat it hot, or let it cool overnight in the fridge, with will make it more pudding-like.

another good idea but I already seasoned the rice before cooking it :L savoury sweet rice pudding would not work out well I think.



I'm always trying to use more eggs so maybe tomorrow I will make egg+vegetable fried rice... then put this rice into an omurice. Eggception.

[nenjin]

Could make Rice Cakes too.

Get the rice warm, then pound/shape it into little patties. You want it kind of mashed so it holds its shape, by mushing the individual grains together.

Season with whatever. (Garlic, Salt, Pepper, w/e for savory, sugar, cinnamon, vanilla, w/e for sweet.)

Then just use the oil of your choice (vegetable/olive oil for savory, or something like coconut oil for sweet), and fry those puppies up. I suppose you could get crazy and build the rice pattie around some filling, like meat or egg, or perhaps jam and preserves.

[Dunamisdeos]

Yo what

I wanna make tasty meat-filled race cakes. How do you fry em usually?

[martinuzz]

That's ricist!

[Caz]

that reminds me of an idea I had to make deep-fried rice balls... covering them in batter and breadcrumbs or something. but mix the rice with things beforehand so it isn't just "lol, carbs". maybe mixed with seasoned fish or something.

[scriver]

I'm a sucker for that pressed fish meat that is called crabfish or whatever and tastes a bit like crab (duh) or shrimp. That or shrimp would probably be great in fried rice balls

Great if you could get a good friededy surface and good ricey inside

[nenjin]

Yo what

I wanna make tasty meat-filled race cakes. How do you fry em usually?

Couple ways you could do it.

Pan fry it. This is probably the touchiest. It'll brown and crisp on both sides but the middle might not get cooked so well. The flatter you make it, the better. But if you put a bunch of filling in it, you might have to fry it quite a while to ensure stuff is cooked. (Veg and like jams and stuff, not much of an issue. But I would NOT put raw meat in there, pre-cook that shit first so all it needs to do is heat up.) You'll want a healthy amount of oil in the pan.

Deep fry it. Kinda hard to go wrong here. Possible complications are the thing coming apart in the fryer. I don't know if people use a secondary binder, like egg, but that might help it stick together. Or like a super light breading.

My suggestion is driven by one of my all-time favorite Iraqi meals, Kubba Rice: https://www.sbs.com.au/food/recipes/minced-rice-and-meat-patties-kubba

Looks like it calls for some light breading to be mixed into the mashed rice to serve as a binder. Possibly not necessary if you're going the pan fried route.

[Frumple]

another good idea but I already seasoned the rice before cooking it :L savoury sweet rice pudding would not work out well I think.

I mean... maybe try it anyway? Savoury sweet can work out pretty well sometimes. I expected terror when I mistook the curry powder for cinnamon when making a pb&j sandwich but it was actually pretty good.

[Rolan7]

I'm a sucker for that pressed fish meat that is called crabfish or whatever and tastes a bit like crab (duh) or shrimp. That or shrimp would probably be great in fried rice balls

Great if you could get a good friededy surface and good ricey inside

I love "imitation crab"! Easily more than I like crab meat. I totally want to stuff some rice balls with chewy fish homogenate.

[Caz]

another good idea but I already seasoned the rice before cooking it :L savoury sweet rice pudding would not work out well I think.

I mean... maybe try it anyway? Savoury sweet can work out pretty well sometimes. I expected terror when I mistook the curry powder for cinnamon when making a pb&j sandwich but it was actually pretty good.

Do you know they used to put chicken in blancmange? It was very fancy in the medieval age. Milk jelly, sugar, almonds, rice, and shredded chicken meat.

[Frumple]

Well, there you go.

Embrace your inner decadent medieval nobility: Make savoury rice pudding.

[Rolan7]

Bleh, I made spaghetti pudding again.  My rice cooker is still broken so it only has "warm", and sometimes that means I accidentally overcook pasta.  It tastes oddly like butter.