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Author Topic: Food Thread: Kitchen Chemistry  (Read 552857 times)

MaximumZero

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Re: Food Thread: An Offal Day
« Reply #2355 on: February 12, 2015, 04:30:22 am »

Next time, use both!
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Cryxis, Prince of Doom

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Re: Food Thread: An Offal Day
« Reply #2356 on: February 12, 2015, 08:12:29 am »

Tacos are wonderful
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Sirus

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Re: Food Thread: An Offal Day
« Reply #2357 on: February 12, 2015, 12:12:18 pm »

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GiglameshDespair

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Re: Food Thread: An Offal Day
« Reply #2358 on: February 12, 2015, 12:27:55 pm »

I've never had tacos.
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Cryxis, Prince of Doom

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Re: Food Thread: An Offal Day
« Reply #2359 on: February 12, 2015, 12:29:47 pm »

..... You poor soul
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timferius

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Re: Food Thread: An Offal Day
« Reply #2360 on: February 12, 2015, 12:33:09 pm »

A divisive question for you all then. Soft or hard shell?
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Cryxis, Prince of Doom

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Re: Food Thread: An Offal Day
« Reply #2361 on: February 12, 2015, 12:36:14 pm »

Depends on what's in the taco
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wobbly

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Re: Food Thread: An Offal Day
« Reply #2362 on: February 12, 2015, 12:44:40 pm »

Soft, but only because I fill them with so much stuff that'll never stay in a hard taco. What I really need is a giant-sized hard taco.
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Cryxis, Prince of Doom

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Re: Food Thread: An Offal Day
« Reply #2363 on: February 12, 2015, 12:45:41 pm »

Pork and pinnapple in hard tacos and just about anything else in soft because they get stuffed with so much stuff
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Sirus

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Re: Food Thread: An Offal Day
« Reply #2364 on: February 12, 2015, 01:15:05 pm »

Trick question. The correct answer is crunchy shell, that glorious middle ground between the pliability of a soft shell with the crispness of a hard shell.
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penguinofhonor

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Re: Food Thread: An Offal Day
« Reply #2365 on: February 12, 2015, 01:26:12 pm »

.
« Last Edit: October 24, 2015, 12:30:43 am by penguinofhonor »
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RedKing

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Re: Food Thread: An Offal Day
« Reply #2366 on: February 12, 2015, 02:42:06 pm »

So in the last week I've made panang curry, achari chicken, and some random chop suey thing out of chicken thighs, cauliflower, bean sprouts, bamboo, mushrooms, Shaoxing wine, ponzu, five-spice powder, crushed garlic and miso paste. And angel hair pasta because I was out of rice noodle. No recipe, just throwing shit in there and hoping it didn't suck.

10/10 Would suey again.  :D

I also have a large packet of enoki mushrooms that I need to find a use for. Anybody used enokis much before?
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BurnedToast

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Re: Food Thread: An Offal Day
« Reply #2367 on: February 12, 2015, 03:25:16 pm »

Today I had to use refried beans instead of kidney beans in my chicken taco recipe.

Spoiler (click to show/hide)

I thought pinto/refried beans was what everyone used for tacos? It's what I've always used anyway.

A divisive question for you all then. Soft or hard shell?

Hard when I order them from restaurants.

Soft when I'm making them at home, grocery store hard shells go stale so fast it's absurd, the sell by date is complete fiction and heating them up like they suggest barely helps at all.

Funny that tacos come up, I just made turkey tacos the other day with ground turkey instead of ground beef. Amazing! much, much better then beef tacos IMO.
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Sirus

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Re: Food Thread: An Offal Day
« Reply #2368 on: February 12, 2015, 04:24:23 pm »

Hell yeah, ground turkey.
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Graknorke

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Re: Food Thread: An Offal Day
« Reply #2369 on: February 12, 2015, 04:28:46 pm »

So can I ask what people tend to eat for staple food around here? I mean discussion of fancy things is nice and all, but what can you expect to just sort of have on hand?
For me it's generally some sort of pasta dish with some sauce boiled down from available things, or rice friend up with vegetables and sometimes meat if there's any left over from a special food product.
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