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[MetalSlimeHunt]

Squid doesn't taste like much of anything to me, but it is chewy in a satisfying way and is good sauced. I have yet to try ink sauce, though I'd like to.

"Chewy in a satisfying way" you mean less chewy than snail then, which felt like I was almost chewing on rubber?

Never had snail, but squid is a little rubbery. I'd say you have to chew a couple extra times compared to chicken.

If it's rubbery, it was overcooked (which is exceedingly common). Likewise for eel.

I suppose that's what I get for eating squid from a restaurant emulating a landlocked country.

[DolosusDoleus]

Just found this gem.

Yes. I do spend too much time on the internet.

[scriver]

Squid doesn't taste like much of anything to me, but it is chewy in a satisfying way and is good sauced. I have yet to try ink sauce, though I'd like to.

"Chewy in a satisfying way" you mean less chewy than snail then, which felt like I was almost chewing on rubber?

Never had snail, but squid is a little rubbery. I'd say you have to chew a couple extra times compared to chicken.

If it's rubbery, it was overcooked (which is exceedingly common). Likewise for eel.

I suppose that's what I get for eating squid from a restaurant emulating a landlocked country.

If it's good to you, it's not over-anything.

[Dozebôm Lolumzalěs]

Little known fact: "Calamari" is French for "vulcanized rubber"

Italian plural of calamaro, from Latin calamarius, from calamus, Ancient Greek κάλαμος (kálamos, “reed, ink pen”).

[TD1]

I'm going to Italy. Rome, specifically.

See yas, suckers.

[hector13]

Little known fact: "Calamari" is French for "vulcanized rubber"

Italian plural of calamaro, from Latin calamarius, from calamus, Ancient Greek κάλαμος (kálamos, “reed, ink pen”).

Well there's your problem.

[NAV]

I have been working in a french kitchen all summer. Recently got promoted to supervisor. That means I officially know enough french to supervise a french kitchen.

[overseer05-15]

I have been working in a french kitchen all summer. Recently got promoted to supervisor. That means I officially know enough french to supervise a french kitchen.

Bonjour ma petite croissants

[Rose]

Omlat du fromage

[Yoink]

Je m'en fous. I don't mean it! That's really impressive, nice work!

[Rolan7]

MON CANARD EST EN FEU

[Tiruin]

I have been working in a french kitchen all summer. Recently got promoted to supervisor. That means I officially know enough french to supervise a french kitchen.

French words please! :3

Omlat du fromage

The first time I heard French, was from Dexter's Laboratory a decade...or so back. ._.

Also I like how the title updated. Go Happy thread!

[Eric Blank]

Dexters laboratory was the shit.

[Reudh]

I have been working in a french kitchen all summer. Recently got promoted to supervisor. That means I officially know enough french to supervise a french kitchen.

French words please! :3

Omlat du fromage

The first time I heard French, was from Dexter's Laboratory a decade...or so back. ._.

Also I like how the title updated. Go Happy thread!

Spoiler: some french (click to show/hide)

[hector13]

Je m'appelle hector. J'habite a internet.