The actual reason small animals survive mass extinctions better is that reproduction requires proximity between creatures. Very large creatures require a large amount of land per creature and that drives them apart, which means is something kills off a large portion of the large creatures there is a good probability the survivors will be too far apart for them to reproduce well enough to replace their losses.
Wow.
Seriously, wow. I mean, yeah, I knew you weren't going to admit to having made a rookie mistake with food consumption (not even an understandable & forgivable one, since we know that Biology is not your field), but I wasn't expecting you to
triple-down on your assumption and full-out imply that the dinosaurs went extinct because they all simultaneously forgot that they could
walk in order to find mates. Thank you for that, you made my morning.
Perhaps in the future, you'll at least
consider changing your theories to fit the facts?
But anyway. The title of the thread is "Tea". I shall devote the remainder of my posts here to the discussion of plants and plant-related nonalcoholic beverages, and let us see if you choose to do likewise.
* * *
It seems wrong to add plants' medicinal qualities to the game without also considering their
harmful ones, especially considering that the only difference between a healing remedy and a fatal poison is frequently just a small question of dosage. The wide majority of anesthetics & antibiotics are essentially toxins, and very dangerous in nonexpert hands. Relatively untrained Herbologists / Apothecaries / whatever-they-get-called might begin by deliberately erring on the
safe side of caution, administering doses too small to really do much of anything (but they'll still take full credit if the patient lives).
Dwarves might drink tea for its novelty value (it might take on an "exotic" cachet), for the sake of being polite to visiting elven diplomats (or would elves instead be
offended by the needless consumption of leaves?), or simply because they want to drink something
hot, especially in cold climates. Plus the already-remarked-upon benefit that tea and coffee can be prepared
while the drinker is thirsty, which alcoholic drinks cannot. People of all races might drink it without even really
needing a reason: It's far safer to drink than plain water usually is, so they associate it with a sense of safety, and perhaps even luxury. If the drinking of tea/coffee becomes widespread enough to become customary, then soon it will be those who
don't drink it who will have to explain their choice.