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Author Topic: Butcher butchering raccon legs  (Read 444 times)

Grek

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Butcher butchering raccon legs
« on: June 01, 2007, 05:41:00 pm »

My butcher has has the "Butcher an Animal" task and has been siting it the butcher's shop working on a severed raccon leg for over a season.
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Gaulgath

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Re: Butcher butchering raccon legs
« Reply #1 on: June 01, 2007, 06:10:00 pm »

Tasty.
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slMagnvox

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Re: Butcher butchering raccon legs
« Reply #2 on: June 01, 2007, 06:13:00 pm »

The reason I disable "body parts" in my refuse piles.
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Grek

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Re: Butcher butchering raccon legs
« Reply #3 on: June 01, 2007, 06:51:00 pm »

Update: He has finaly chnaged that leg into 1 racoon meat and 1 racoon bone. Wow.
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Heliopios

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Re: Butcher butchering raccon legs
« Reply #4 on: June 01, 2007, 07:47:00 pm »

quote:
Originally posted by Grek:
<STRONG>Update: He has finaly chnaged that leg into 1 racoon meat and 1 racoon bone. Wow.</STRONG>

hey, you can also make that into FIVE BOLTS.

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Tamren

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Re: Butcher butchering raccon legs
« Reply #5 on: June 02, 2007, 12:59:00 am »

This is not really a bug, severed limbs are salvageable. Not sure about chunks.

But does anyone know if severed limbs take away from the total meat you get from a corpse?

If not, THAT might be a possible exploit. Get your swordsdwarves to chop up animals into many pieces to get extra meat.

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Metalax

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Re: Butcher butchering raccon legs
« Reply #6 on: June 02, 2007, 01:13:00 am »

It doesn't seem to affect how much meat/bone is processed from a corpse item. In general, a body part will be butchered for one meat and one bone regardless of what the part is, no skull from a head for example. The corpse will still produce the normal load of meat/fat/skin/bones/skull (even if the head has been severed).

Hence if you have sufficient haulers and butchers for all the jobs that will be generated, a set of slashing weapon traps that you force your local wildlife through will generate massive amounts of meat and bone.

[ June 02, 2007: Message edited by: Metalax ]

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slMagnvox

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Re: Butcher butchering raccon legs
« Reply #7 on: June 02, 2007, 01:50:00 am »

Just let the limbs and lower body parts rot out in the grass.  You'll still get the bones once they've decomposed naturally.  And the meat singles aren't worth slowing down your butchers .. or building enough butcher shops to keep up with all the limb jobs.  Ahem.
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JT

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Re: Butcher butchering raccon legs
« Reply #8 on: June 03, 2007, 04:29:00 am »

If we got a Japanese guy with broken English to say that last sentence, we'd have some good laughs.
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