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Author Topic: Cheese thread  (Read 2423 times)

DrPoo

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Cheese thread
« on: April 20, 2011, 01:13:17 pm »
Lets discuss cheese.
I love cheese, especially Gouda and President.
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Angel Of Death

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Re: Cheese thread
« Reply #1 on: April 20, 2011, 01:14:45 pm »
Brie is the best cheese.

It's also a lyric for almost every song genre that ends with "Core"
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Levi

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Re: Cheese thread
« Reply #2 on: April 20, 2011, 01:17:28 pm »
I used to hate the taste of cheese, but I've slowly been building up a tolerance.  I have no real preference so far.
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RedKing

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Re: Cheese thread
« Reply #3 on: April 20, 2011, 01:24:14 pm »
Do I need to fetch a bouzouki?
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Quote from: MaximumZero on October 26, 2012, 11:28:55 pm
Remember, knowledge is power. The power to make other people feel stupid.
Quote from: Neil DeGrasse Tyson
Science is like an inoculation against charlatans who would have you believe whatever it is they tell you.

Angel Of Death

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Re: Cheese thread
« Reply #4 on: April 20, 2011, 01:24:41 pm »
Quote from: RedKing on April 20, 2011, 01:24:14 pm
Do I need to fetch a bouzouki?
Nah, just some Camembert.
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Jopax

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Re: Cheese thread
« Reply #5 on: April 20, 2011, 01:24:56 pm »
I haven't tried that many cheeses i think, mostly the big names, they are nice i guess, youg cheese (or cottage cheese i think is the proper english name) is really nice in general food uses and goes well with almost anything.My favourite kind is this yellow, soft, easily meltable and a bit stretchy, hard to cut cheese that is slightly bitter, but my mom always forgets its name so i have to rely on luck to eat it X(
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RedKing

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Re: Cheese thread
« Reply #6 on: April 20, 2011, 01:28:12 pm »
Quote from: Angel Of Death on April 20, 2011, 01:24:41 pm
Quote from: RedKing on April 20, 2011, 01:24:14 pm
Do I need to fetch a bouzouki?
Nah, just some Camembert.
It's a bit runny.
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Quote from: MaximumZero on October 26, 2012, 11:28:55 pm
Remember, knowledge is power. The power to make other people feel stupid.
Quote from: Neil DeGrasse Tyson
Science is like an inoculation against charlatans who would have you believe whatever it is they tell you.

Simmura McCrea

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Re: Cheese thread
« Reply #7 on: April 20, 2011, 01:34:15 pm »
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RedKing

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Re: Cheese thread
« Reply #8 on: April 20, 2011, 01:56:27 pm »
Quote from: Simmura McCrea on April 20, 2011, 01:34:15 pm
Quote from: RedKing on April 20, 2011, 01:28:12 pm
Quote from: Angel Of Death on April 20, 2011, 01:24:41 pm
Quote from: RedKing on April 20, 2011, 01:24:14 pm
Do I need to fetch a bouzouki?
Nah, just some Camembert.
It's a bit runny.
Oh no, the cat's eaten it.
<tersely> Has he?



And just so the OP doesn't shoot me for derailing the thread...I love cheese, but I'm increasingly lactose-intolerant, which is a bitch and a half. So soft cheeses (especially commerically-made ones that speed up the fermentation process) are hell on my digestive system. So I wind up sticking to firm, aged cheeses. I find that I prefer Cheddars, Gouda, Munster, and Jarlsberg.

Brie on toasted crostini is awesome, although usually tears me up afterwards.

I'd like to try more sheep and goat cheeses, as I've enjoyed the ones that I have tried. They seem better for cooking with than just noshing on though.
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Quote from: MaximumZero on October 26, 2012, 11:28:55 pm
Remember, knowledge is power. The power to make other people feel stupid.
Quote from: Neil DeGrasse Tyson
Science is like an inoculation against charlatans who would have you believe whatever it is they tell you.

Dutchling

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Re: Cheese thread
« Reply #9 on: April 20, 2011, 01:58:34 pm »
Leyden cheese!


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SHAD0Wdump

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Re: Cheese thread
« Reply #10 on: April 20, 2011, 02:16:15 pm »
Nacho cheese.

What? I'm a man of simpler pleasures sometimes.
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Angel Of Death

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Re: Cheese thread
« Reply #11 on: April 20, 2011, 02:20:13 pm »


MmMmmm... Tasty!

Guess what the secret ingredient is?
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Simmura McCrea

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Re: Cheese thread
« Reply #12 on: April 20, 2011, 02:21:02 pm »
I'm a cheddar man. Yellow or orange, I don't care.
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Neonivek

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Re: Cheese thread
« Reply #13 on: April 20, 2011, 02:41:51 pm »
My Cookbook (the good one... not the joke cook book) actually has a recipe for a really good Goey Cheese Bread

As well as Cheese Pie and a Pumpkin Cheese Pie.
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Angel Of Death

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Re: Cheese thread
« Reply #14 on: April 20, 2011, 02:44:54 pm »
Quote from: Angel Of Death on April 20, 2011, 02:20:13 pm


MmMmmm... Tasty!

Guess what the secret ingredient is?
Did I mention this is maggot cheese?
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