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[dakenho]

so toady said in a forum post that the additions in cooking materials might lead to a cook overhaul.  So here are my suggestions.
Have various options that can be enabled by pressing the right key
Ie
[advanced meal option]
pices
[F] lavor
[M] meat
[V] vegetables
  auce
[C]andy
Each option would enable to the cook to look for attritional ingredients to add to meals.  So let’s say you have flavor enabled, your cook would look for a flavor ingredient (say honey) then make =honey glazed dragon roast=
( in these situations flavor, spices, and sauce wouldn’t actually count towards the number of items need to make something only increase its value/nutritional value (if desired to be trakced)

[Dutchling]

so toady said in a forum post that the additions in cooking materials might lead to a cook overhaul.  So here are my suggestions.
Have various options that can be enabled by pressing the right key
Ie
{advanced meal option}
{S} pices
{F} lavor
{M} meat
{V} vegetables
{S}  auce
{C}andy
Each option would enable to the cook to look for attritional ingredients to add to meals.  So let’s say you have flavor enabled, your cook would look for a flavor ingredient (say honey) then make =honey glazed dragon roast=
( in these situations flavor, spices, and sauce wouldn’t actually count towards the number of items need to make something only increase its value/nutritional value (if desired to be trakced)

you might want to write it like this...

[sockless]

I'm pretty sure this is part of the cooking megathread already.

[AngleWyrm]

Sadly, it seems that cooking improvements is not something that Toady is going to be working on.

Quote from: DeKaFu:
With the addition of eggs and vegetable oil, it's gotten me wondering. Are there any plans to overhaul cooking at all in the near future? For example, meals that require certain ingredients to be included?

Reply from Toady One (2/2/11):
There aren't plans for the near future other than the release schedule I put up and the army stuff which is presumably coming after that, but all of the new materials certainly are suggestive of cooking and don't hurt its chances.