As a med.stud. I always have to shake my head at those plant vs. meat discussions. One of my profs once said: "We are not omnivores, but anyvores." (pardon the translation) which means that we can basically eat everything and metabolize it in some way, even toxines and inert substances. Discussing the best diet is moot, because there is none. Its all a question of ethics, lifestyle, preferences and "Dosis sola venenum facit" (The dose makes the poison).
I'd limit what can me metabolized in significant quantities to water, salts, organic compounds and ammonia derivatives (yeah, there's a lot of overlap). CO, H2S, H2O2, and lots of other poisons are more 'survived' than 'metabolized'.
Welcome to B12. Now drown in MAGMA. (More often we say "Congratulations! You drowned in MAGMA for your first time, Welcome to B12.)
Thanks a lot, I finally managed to register after 3 Years (!). At least Im legendary +5 at stalking threads now!
And yes, you are ofc right, I wanted to point out that the human body is much too complex and adaptive, so one cant say "Eat this and everything is alright." Im looking at both sides, I had my fair deal of discussions in that regard, even with nice people. Seeing b12 derailing into flaming tells me again that you cant argue about tastes.
And for the topic: I absolutely despise eating everything organic
Maybe some form of occupational disease, because I cant stand the thought of eating something knowing what....stuff was synthesized or metabolized in it.