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[MetalSlimeHunt]

Well, of course. It's white and crystalline, like crack, and therefore is the same thing.

[hops]

^{Also I've got stories from my parents that all the food there is spicy. There's 'little spicy', 'spicy' and 'volcanic'. There is no such thing as no spicy. ._.}
Worst part is, I'm unsure if they're joking

Nope~ There are a few Thai people who can't eat spicy food, so if everything your parents ate were spicy then it means the cooks were messing with them.

[Eric Blank]

You can also use it to bake cookies.

[Lord Shonus]

I enjoy spicy foods of both the Mexican and Indian varieties... although whereas I usually go to a Mexican restaurant and just ask for the spicy option

At Mexican restraunts around here, I find I have to ask for the Mexican version, as even the "spicy" dishes tend to be a little bland due to the jalapeņo fad where people "want the flavor, not the heat" making people associate jalapeņo peppers with "very little heat", to the point where you can often not notice any while chewing on them.

Of course, I live in the Mexican part of town, where things like barbacoa and menudo are staples at every grocery store, and the peppers you get here have been known to raise blisters on the careless.

[hops]

[Orange Wizard]

You can also use it to bake cookies.

Mmm. Crack cookies, my favourite.

[Spehss _]

I've always been partial to the cajun style of spicy food myself.

Cajun food is delicious.

[Fniff]

Spoiler (click to show/hide)

Oh Elsen, you little adorable drug addicts you.

[SaberToothTiger]

sugar good
very
good very
sugar

[SalmonGod]

I had some lamb vindaloo at an Indian restaurant that gave me a nosebleed once.  I enjoyed it.

I like all kinds of spicy, unless combined with anything sweet.

[Eric Blank]

I LOVE spicy sweet meat products. Clearly you have yet to have delicious chicken with fruit and peppers.

[MaximumZero]

I got the chance to try some ghost pepper sauce at a Buffalo Wild Wings recently, but sadly, it does not hold up to the reputation it has in pepper form when rendered as a sauce. Still pretty hot though.

Yeah, I was pretty disappointed. That said, the ghost chili aioli from Red Robin made my wife think I was having a heart attack.

[Sirus]

That stuff sounds waaaaaaaaay too spicy for me. Nosebleeds? Heart attacks? Good lord o__o

* Sirus stays a baby and sticks with his honey-chipotle chicken

[Eric Blank]

Just about got flattened by the horses today when I was petting our foal and younger mare when with no warning that fuckhole ducky decides to run up behind them and chase them off. That son of a bitch just about ran me over himself, too.

[Spehss _]

Just about got flattened by the horses today when I was petting our foal and younger mare when with no warning that fuckhole ducky decides to run up behind them and chase them off. That son of a bitch just about ran me over himself, too.

So wait, the duck almost ran you over?