Re: Factory farming.
The way I've always thought of it is that if we are going to eat animals we have a bunch of very good practical reasons to do it as ethically as possible- not for the animal's sake, but ours. As was seen above, chickens with sunlight lay much healthier eggs. The same goes for many other animals. Indolent cattle kept indoors don't yield good quality marbled steak, as that requires exercise. Likewise, any animal which dies in pain generally tastes awful. Adrenaline, or whatever other chemical cocktails are released, are super unpalatable. I honestly can't figure how wolves do it (or maybe that's why they eat the squishy bits and leave the musculature).
The bigger issues also regard sustainability. For one, the slowly closing window of our antibiotic cure-all means that we should SERIOUSLY think about banning the use of antibiotics in farms, which is also going to result in said farms needing to drastically improve the living conditions. There should only ever be as many herds as a land can handle, and a small but growing synergistic farming movement has yielded research that shows that many grasses rely on big herds of stompy poop machines just as the livestock rely on grass to feed them.
Which has its own interesting connotations. Forget ethics, let's talk entirely about sustainability- it is seriously amazing the amount of industrial nitrogen we have to put into the ground in order to produce the quantities of cropland we do. It's kind of astonishing, especially considering a primary component is natural gas, and a primary product is carbon dioxide. Not going to go into whataboutism, but boy the hands aren't exactly clean on our grain n' bean manufacturers.
I mean to talk about altruism and Darwinism and empathy and the purring of cats triggering certain neuroreceptors but ugh sleep,