Oh, this is thread and rail-appropriate: My housemate called me up Sunday and asked if I'd be interested in a shoulder or two of deer meat.
I mean, his family runs a horse farm, clearly one of them went hunting. It was kinda amusing how he didn't *say* that, even after I left a meaningful pause before saying "well, yeah? Sure?"
I'm glad I took a shoulder, and only one. He can't eat any of it, having the lyme-related thing where he can't eat mammals. Chopping the meat up was... an interesting and extensive experience, given my general avoidance of meat, but I got most of it off the bones. I stewed it overnight with a whole onion (I like onion) and a few potatoes. No seasoning but a guesstimate of salt, since I haven't tasted deer in a while. I should have gotten some carrots... Anyway, it came out real well. Very chewy ("gamey", a culinary friend says) but I like it, dense and flavorful. And the long stew-time makes the chunks separate easily, except across the lines.
I'm going to take almost a week to eat this much meat, heh. And I got it free! Just, urk, my stomach complains a bit... Got to take it slow.
I don't know why this thread keeps turning into a carni/veget/vegan discussion, but my "beef" is with factory farming. And I still support that occasionally, for the convenience, so I consider this (helping put a hunted animal to full use) as practically penance. It lived free and died. I really hate food wastage.