I think the bigger issue is how complex the fruit spread business is. Jelly, Jam, Preserves, Marmalade...
Now imagine how confusing it is for us non-englishers watching from the sidelines trying to translate your terms neatly to our own terms and conventions. I think I managed, though.
Sylt = jam: The runniest kind, with lots of pulp and fruit in it (unless it is shitty mass produced sylt). Used mainly for dessert and such, unless it is lingonsylt, in which case it is mandatory on the dinner table for all of the food always. Occasionally used on sandwiches and crackers and the like.
Gelé = jelly: The wibbly wobbly stuff without any pulp. Only used with dinner level foods. Considered pretty fancy. Blackcurrant is the most common by far. Never ever ever used on sandwiches, except when it is.
Marmelad = marmelaide (duh): Jellier than jam, but not as jelly as jelly. Only user on stuff like sandwiches or crackers or scones and the like. Most likely contains pulp of differing amounts (but let's face it, the more the better). If a jelly is meant to go on toasts it will be called marmelad. Not used just for citrus products but also berries of every kind.
Koalas are fucking terrifying.
FTFY
I've always been freaked out by koalas. People keep saying they're cute but those things are really creepy-looking.
I've always been told not to pick up koalas. There are a lot of stories of tourists and bus drivers stopping to pick them up and then having massive puncture wounds in their hands due to the fact that koalas are fucking wild animals.
Don't they have klamydia too?
Also, my own wtf of the day: Apparently a 400 ton, 185 m high wind power tower fell over during the night not far from here.