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[LeoLeonardoIII]

Hahaha I love meeting crazy people but it's best to limit it to one at a time, which is part of why I don't go to church or gaming conventions. You gotta regulate the flow of dat shit.

[Eric Blank]

Alternatively, you can get a job in the psych ward of the local hospital/prison.

[Dutchling]

lolwut

[LeoLeonardoIII]

OK except China didn't exactly "deploy" 10 satellites. They were already up there in orbit and China is just looking at photographs they took. Plus, those witch doctors are clearly the real deal: one guy even made his two green fruits invisible and another is pouring invisible fruits out of a basket. And I'm pretty sure there are at least three extra arms in that picture although I only counted twice.

[Steelmagic]

Been thinking about buying a 3ds. It's not exactly a thing i would normally buy and it would cut heavily into my Stahlhelm fund which is why it's here.

[MaximumZero]

I found out today that you can order pepperoni on a burger at Steak'n'Shake. I'm not sure how the waitress got "pepperoni" out of "no veggies," but it turned out okay, so I didn't complain.

[Frumple]

... pepperoni goes pretty well on a lot of things, in my experience. Wish the area delis I've been going by had some. Or, rather, that the walmart I swing by for cheap food did. Their deli pepperoni was cheaper (by the ounce) than the packaged stuff.

But yeah, pepperoni in mac'n'cheese is great. And rice. And ramen. And potatoes of all sorts. And wrapped around bacon, and part of any number of different sandwiches, and stuck in a bowl of hasbrowns and on top of sausage and...

... a lot of stuff. I kinda' like pepperoni. It's almost weird, because I seriously don't like salami.

[Furtuka]

Took a picture of the mark on the Avacado. My dad thinks it doesn't look like bite marks. Its kinda weird. Ignore the big seam and squished mush coming out, that was from us chopping it in half to check for parasites.

Spoiler (click to show/hide)

[MaximumZero]

My favorite non-pizza application of pepperoni is sub sandwiches. Especially five meat grinders. (Footlong sub, italian roll, baked. Turkey, black forest ham, pepperoni, bacon, and roast beef. Usually three cheeses. Mayo and mustard.) My favorite sammich.

Egads, no wonder I'm so overweight.

[My Name is Immaterial]

@ Pepperoni discussion: This Liberal doesn't eat mammal meat, so he hasn't felt the soft touch of pepperoni in years.

Took a picture of the mark on the Avacado. My dad thinks it doesn't look like bite marks. Its kinda weird. Ignore the big seam and squished mush coming out, that was from us chopping it in half to check for parasites.

Spoiler (click to show/hide)

I'm pretty sure that those are bite marks. It's those two identical scrape indentations right in the middle of the thing.

[BlackFlyme]

I've had beef pepperoni before. It's actually pretty good.

[Frumple]

My favorite non-pizza application of pepperoni is sub sandwiches. Especially five meat grinders. (Footlong sub, italian roll, baked. Turkey, black forest ham, pepperoni, bacon, and roast beef. Usually three cheeses. Mayo and mustard.) My favorite sammich.

Egads, no wonder I'm so overweight.

Make that turkey maple honey and swap the sauces for BBQ and I would eat the hell out of that sandwich. Maybe like once or twice a year, but still. Maybe dabble some teriyaki sauce around the meats before inclusion, I'unno. Or syrup.

... but yeah, my most common pepperoni sandwich was, uh. Just pepperoni and cheese. Pizza sandwiches. Sorta', anyway. Actual pizza sandwiches were a pizza part ate and stuck between bread because m'fookin' banzai, that's why. Kinda' did to full pizzas what I did to just pepperoni.

Incidentally, a delicious meal is a small pizza shredded up and stirred into a bowl of macaroni and cheese. Added pepperoni and cheese, of course, if available. Or other meats. Whatever's on hand, really.

[LeoLeonardoIII]

I think the missing piece is from the avocado skin, right? It's hard to tell because you destroyed the evidence by cutting and mashing it, and removing the pit ... but the edges of the avocado skin look turned down as if it had been removed and then aged like that. But the tiny scalloped shapes cut into the skin suggest tiny teeth nibbling.

A text on avocado pest management suggests that holes in the fruit itself would be caused by rats, meaning it's probably not some commonly known mite, fungus, or whatever causing it.  One new gross fact: scarred avocados may have been caused by various worms, which means I'm sure gonna check better for scars next time I buy some.

[Furtuka]

The large round hole was the bit that went missing. By the seam I meant the long one on the side.

It's weird, there's so many signs pointing to a rodent eating it but we haven't found any droppings at all.

[Frumple]

Huh.

Note to self: If assassinating Splinter... poison.

I wonder if Krang knew about that...?