Mayonnaise is oil, vinegar (sometimes lemon juice) and egg yolk. Sometimes a little mustard, depending on where you're at. And it is fucking delicious.
We try to do a good job raising the kids to understand where meat comes from, so that they can make that decision themselves. We're actually taking them on a farm tour this weekend, including to one of the farms we get a lot of our sausage and bacon from.
My daughter takes after me, down to being disturbingly non-empathic. Her attitude is "Awwww, cute baby pig. I bet it'll taste good as bacon."
As long as she can tell ground beef comes from cows, im happy enough.
Yep. We don't eat a ton of beef in our house (mostly because of the expense, secondarily because cattle are inefficient sources of meat) but we do eat a lot of pork, a fair amount of chicken and turkey, and the occasional lamb/mutton, fish and shellfish. The kids are actually okay with eating shrimp even after seeing live shrimp close-up, which is impressive. Still haven't tried them on peel-and-eat shrimp though...that's a bit more visceral experience.
Ranch dressing can suffice in any place mayo will do, and is superior.
But....mayonnaise is *in* ranch dressing.
Mayo can exist without ranch dressing, but ranch dressing cannot exist without mayo. It is therefore subordinate to the greatness of mayo.
Ranch dressing is nowhere near as good on pizza as mayonaise, sorry.
Hrmm....actually, I have to side with ranch on that one. There's a place here in town that makes a pizza with a ranch dressing base instead of tomato sauce, and then piles bacon and sausage and mushrooms on it....so freakin' good.