Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Tryntu]

it's purely cosmetic, but i'm kind of an amateur cook, and.. for the love of god, the cooks dont need to mince everything to bits before they roast everything to a crisp. can you even make a roast out of minced bits? gotta try that sometime.. -cough- anyway.

for the type of preparation, in lieu of minced, may i suggest.. Chopped, Sliced, puree'd (counterproductive to my argument, i suppose, but it's different at least), filleted, mashed, rolled into balls (meatballs are awesome, do not question >=O), broiled, boiled, fried, deep-fried, seared, browned, simmered in <sauce>, parbroiled, baked, flambeed, steamed.. and so on.

as for the type of dish, i'm not even gonna start listing. perhaps you could make it conditional on the type of preparations that go into it. even throw a couple dwarven names in for giggles?

[Alastar]

I don't know, minced and fried to a crisp sounds very dwarfy. My dwarves do this to themselves all the time as well, figures it's the only preparation they know.

[Neonivek]

Yes Alastar but so does tenderised (You use a hammer to do it)

Anyhow this suggestion has been around for a while. Though it is still just as valid.

[Tryntu]

_-_ originality fail! ah well, i tried.

[Dbuhos]

I support this suggestion because I'm a fan of diversity. :3