My freaking body.
Out doing an implementation for a new customer, first one I've really been in charge of myself. Walking back and forth through a scrap yard in about 100 degree heat.
Right around lunch I start getting a headache and take some ibprofen. Then 10 minutes later lunch arrives. I'm pouring sweat even though I've been in an office with AC for the last 30 minutes. The owner is there asking me questions, and as I take a bite of my sandwich. My stomach starts doing back flips. I try to stay focused but my head is swimming and my stomach is having a riot. Finally, worried I'm about to toss my cookies in his office, I bail back to the hotel and go into a healing coma. Wake up a few hours later when he calls and I do some stuff for him remotely.
Dude was super gracious and understanding, as are my bosses. But damnit, I really hate my constitution score. Everyone feels like shit sometimes, but I seem unable to fight through it, and the more I try to maintain, the worse it gets.
When I do manual labor in high heat, I get really nauseous, I start getting chills, the blood drains from my face, and then I lose consciousness. My core temperature is just too high for working in really warm weather, and it's like my entire body shuts down to prevent overheating. And when I start to get anxious or frustrated about it, it kicks up my heart-rate, which only adds to the problem.
We all have physical limits we have to be aware of. You can still try to work on them; I'm trying to improve my general fitness, so my body doesn't have to work as hard to do the same amount of labor, in hopes that it helps. You should also do your best to forgive it too.
It's just a first world problem but there's too much salt in my garlic salt and it ruined my damn toast. I don't like salty things unless if it's popcorn or potato chips and it kind of annoys me that good garlic powder isn't easily affordable. On the bright side at least the garlic salt was free.
After years if ruining meals with garlic salt, I'll only use garlic powder or fresh garlic. Garlic salt is just way, way too overpowering, even in small doses.
How to make an easy garlic sauce for your foodstuffs, without a crapton of salt:
Step 1: Peel the outer skins off of a garlic bulb, and brush it with olive oil.
Step 2: Wrap it in aluminum foil, and bake it on medium heat for a short while until well-roasted
Step 3: Remove from oven, separate into cloves, and squeeze roasted garlic out of cloves and onto crackers, bread, whatever.
It is amazing.