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[Aseaheru]

how?

lets put it this way: unless there is something physicality wrong with the milk producing animal, the milk is wholesome and the bacteria in it, destined for the recipients digestive tract fight and kill bad bacteria. killing these good bacteria opens the way for anything that cares to enter.

[Aseaheru]

ive drank sour milk, nothing happened.
drank bad milk once, shit happened. and not figuratively.

[ChairmanPoo]

lets put it this way: unless there is something physicality wrong with the milk producing animal, the milk is wholesome and the bacteria in it

Milk is not supposed to have bacteria in it. Your argument is invalid.

I think you're getting mixed up with yogurt, for the record.

[Aseaheru]

wow. just look at all the mistakes...
also homogenization is worse than pasteurization because it makes the fat smaller, thus able to enter the bloodstream and form clots.


besides, all i can drink in the way of milk now is raw milk and im perfectly healthy besides what happens in my head.
and i do realize that

[Leafsnail]

Uh, why do you assume that all the bacteria that a cow has lurking in its guts will be safe for humans to consume?

[Aseaheru]

i dont, but i have bacteria to deal with that.

[Loud Whispers]

Also, I think he fails to realise, it was only in the past ~1000 years we were, as adults, able to ingest and break down milk. Before that, we lost our ability to produce lactase at a young age.

Evolution is ☼science☼

[ChairmanPoo]

While saturated fat is worse, it's better to reduce fat intake overall.

and yeah

also homogenization is worse than pasteurization because it makes the fat smaller, thus able to enter the bloodstream and form clots.

your fat, guts, and bloodstream do not work that way

[Aseaheru]

also i do know that but with homogenized milk it gets into the blood before it can be broken down
and they do sort of. if you want to argue i can just go away so this whole thing dosent become one big argument.

[Aseaheru]

allright. and what the heck do you think homogenization achieves?!?



a) minute bits of fat that can enter the blood stream directly

[Aseaheru]

it dosent enter the cells, it enters the blood stream, the space between most the cells.

as for the other thing, i agree that that is bullshit. i believe that the current reason is that un-homogenized milk's fat is bad.

[ChairmanPoo]

it dosent enter the cells, it enters the blood stream, the space between most the cells.

No they don't. Lipids can't enter the bloodstream directly from your gut. They have to be broken down by enzymes first, and THEN they are taken and processed (again) by the cells lining your intestines. And after THAT happens, they can enter the bloodstream. Cappicci?

[Aseaheru]

i did not say lipids. i said fat. not parts of fats. also fat is a molecule and cells are thousands of molecule. thus how do you reason that?

[Karlito]

Let me see if I can settle this debate.

allright. and what the heck do you think homogenization achieves?!?


a) minute bits of fat that can enter the blood stream directly^{[Citation Needed]}

There we go!

[Aseaheru]

ok!