I'm in a squash mood so I'm adding pumpkins, zucchini (courgettes), pattypan, spaghetti squash, and kabocha. (mostly because "pattypan" and "kabocha" are fun words to say)
Pumpkins will have seeds that can be pressed for "pumpkin seed oil" and rendered into "pumpkin seed soap", and pumpkins themselves can be brewed into "pumpkin beer". It's sad that orange isn't a color option in DF, so yellow will have to do for the tiles, but the prefstring is "orange color" nonetheless.
[PLANT:PUMPKIN]
[NAME:pumpkin][NAME_PLURAL:pumpkins][ADJ:pumpkin]
[USE_MATERIAL_TEMPLATE:STRUCTURAL:STRUCTURAL_PLANT_TEMPLATE]
[MATERIAL_VALUE:1]
[EDIBLE_VERMIN]
[EDIBLE_RAW]
[EDIBLE_COOKED]
[BASIC_MAT:LOCAL_PLANT_MAT:STRUCTURAL]
[PICKED_TILE:232][PICKED_COLOR:6:0:1]
[DRY][BIOME:NOT_FREEZING]
[VALUE:1]
[SPRING][SUMMER][AUTUMN][WINTER]
[USE_MATERIAL_TEMPLATE:DRINK:PLANT_ALCOHOL_TEMPLATE]
[STATE_NAME_ADJ:ALL_SOLID:frozen pumpkin beer]
[STATE_NAME_ADJ:LIQUID:pumpkin beer]
[STATE_NAME_ADJ:GAS:boiling pumpkin beer]
[MATERIAL_VALUE:1]
[DISPLAY_COLOR:6:0:0]
[EDIBLE_RAW]
[EDIBLE_COOKED]
[PREFIX:NONE]
[DRINK:LOCAL_PLANT_MAT:DRINK]
[USE_MATERIAL_TEMPLATE:SEED:SEED_TEMPLATE]
[STATE_NAME_ADJ:ALL_SOLID:pumpkin seed]
[STATE_NAME_ADJ:SOLID_PASTE:pumpkin seed paste]
[STATE_NAME_ADJ:SOLID_PRESSED:pumpkin seed press cake]
[MATERIAL_VALUE:1]
[EDIBLE_VERMIN]
[EDIBLE_RAW]
[EDIBLE_COOKED] [USE_MATERIAL_TEMPLATE:OIL:PLANT_OIL_TEMPLATE]
[STATE_NAME_ADJ:ALL_SOLID:frozen pumpkin seed oil]
[STATE_NAME_ADJ:LIQUID:pumpkin seed oil]
[STATE_NAME_ADJ:GAS:boiling pumpkin seed oil]
[PREFIX:NONE]
[MATERIAL_VALUE:5]
[EDIBLE_COOKED]
[USE_MATERIAL_TEMPLATE:SOAP:PLANT_SOAP_TEMPLATE]
[STATE_NAME_ADJ:ALL_SOLID:pumpkin seed soap]
[STATE_NAME_ADJ:LIQUID:melted pumpkin seed soap]
[STATE_NAME_ADJ:GAS:n/a]
[PREFIX:NONE]
[MATERIAL_VALUE:5]
[MATERIAL_REACTION_PRODUCT:PRESS_LIQUID_MAT:LOCAL_PLANT_MAT:OIL]
[PREFIX:NONE]
[STOCKPILE_GLOB_PASTE]
[STOCKPILE_GLOB_PRESSED]
[SEED:pumpkin seed:pumpkin seeds:7:0:1:LOCAL_PLANT_MAT:SEED]
[FREQUENCY:50]
[CLUSTERSIZE:5]
[PREFSTRING:orange color]
I'm also varying up the cookable meals, with "fritters" and "noodles" for easy meals, "stirfry", "dumplings" and "stuffing" for average meals, and "chili", "loaf", "gelatin", and "pie" for lavish meals. I tried to stick to things that can be either sweet or savory (savory pot pies, sweet dumplings would be samosas, "loaf" can mean bread or meatloaf or fruit/nut "bread", gelatin can be fruit jell-o or meat aspic, and I've had dessert chilis).