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[IronTomato]

Japa mentioned sideburns. Since that's the only impressive face-hair I've got, the next picture I post will have them visible.

Not both at once. I'd have to turn my head inside out first to do that, and I don't have time for that.

[Facekillz058]

Speaking of facial hair, my scraggily patchy thin teenage guy mutton chops have almost linked to my sparse, little girl mustache, creating one mass of pathetic facial hair!

[Parsely]

I am a clean-shaven fool.

[Dutchling]

Last time I shaved myself, which is almost two weeks ago, I skipped my chin because shaving that sucks.

Now I can't stop scratching my chin it feels so good.

[scriver]

I'm making cheesecake. REALSwedish cheesecake.

Spoiler: It takes a little cow (click to show/hide)

There's also a little meal and Extract of Virgin Calf's Gut in there.

Spoiler: And a little mandibles (click to show/hide)

Almonds. Amondibles. Mandlers. I can never remember that word.

And a little waiting for an hour. Which is what I'm doing now.

Continuation Edit:

Spoiler: After an hour, you cut squares into the pasty milkcheese thingy to let it vassle (click to show/hide)

And after a little time it looks like this:

We have achieved cheese mass!

Spoiler: Oh, and you also need twelve unlived chicks... (click to show/hide)

...And five bitter almonds for the spell to work properly:

[Parsely]

-snip-

Moar. This is terribly interesting.

[scriver]

Making cheesecake takes a while, you know

Spoiler: Having let the cheese mass vassle for some time more, it's time for some tedious shifting (click to show/hide)

Gotta move the mass into this contraption and filter away the liquid:



Since it's cheese all the way down, that takes time.

Spoiler: Then you mix it all together with the almonds, the eggs, some sugar, and (even more) cream and you get this horrible milky pukealike (click to show/hide)

Only half of the volume left now. Somehow I suspect it is cheating me.

Then you just throw it into forms and stuff it into the oven. The biggest one:

And then you wait some more. They're still in the oven right now.

[Dutchling]

It looks disgusting.

Did you remember to put lye in it? Wouldn't be a proper Swedish cheesecake without it.

[scriver]

Did you not read the part about it containing the gut juices of a calf? It wasn't embellishment

[Bauglir]

Ah, you got natural rennet, eh? Good choice, probably.

[Parsely]

Yummy Swedish cheesecake. :d

[scriver]

The big batch took a loot longer than expected to finish, since it was probably a bit bigger than intended. Hopefully.

Spoiler: Finally out of the oven. Say cheese! (click to show/hide)

Spoiler: Låt dig väl smaka! (click to show/hide)

[IronTomato]

Ia! Ia! Cheesecake fhtagn!

[Urist McScoopbeard]

Ia! Ia! Cheesecake fhtagn!

Is that swedish?

... Fenno-Scandinavian languages scare me. O.O

[alway]

Ia! Ia! Cheesecake fhtagn!

Is that swedish?

... Fenno-Scandinavian languages scare me. O.O

...
Yes.
Yes it is.