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[ShoesandHats]

...How does one even discover that?

Some mixture of desperation and curiosity.

[Frumple]

The urge to go "Eh. Why not?" and throw random things together to see what they taste like is often too strong to ignore. If you've not reached the point where you take two (or more) things you like have on hand and combine them to discover the results, you have room for improvement.

To date, the tastiest thing I've ever drank looked like algae-choked swamp water. It did not actually have any swamp water in it, but it looked like it. Quarter Dr Pepper, quarter pepsi, half blueberry minute maid. If you've done it right, it will be a deep green and delicious.

Also that bright orange sauce they have in american chinese places is delicious on cinnamon rolls and cheesecake, natch. Not so good with anything chocolate, though.

[Propman]

Coca-cola actually makes a good component for sauce to apply on chicken, if you mix it with the proper spices.

[Trapezohedron]

Might I inquire about the proper way to prepare chicken with cola, then?

[LordSlowpoke]

i have nothing better to do, so i'll pm you a recipe and if you deem it decent (my taste is shit) post it here

[Propman]

Might I inquire about the proper way to prepare chicken with cola, then?

I just mixed a can of the stuff with BBQ sauce before heating it, cooling it, and then applying it to the chicken, but I bet there's more sophisticated ways of doing it out there.

[Ochita]

Food sure is something, considering people can add stuff that by all means shouldn't combine well, and somehow making delicious food from it all. I just this morning actually combined sort of overcooked porridge with herbs de Provence. Somehow it turned out okay. Somehow.

[Frumple]

Sodas in general seem to make pretty killer meat tenderizer/flavoring, if you can get the proportions down right. The not-so-secret ingredient the best steaks I have ever ate -- in over twenty years of steak eating, from cheap-as-can-be to fairly high class, 20-30 dollar steaks and everything in between -- was Dr Pepper. Cooked on one of those metal lattice thingies held up by a couple bricks, outside in the yard. It has consistently demolished the best efforts of every other chef, in every kitchen and on every grill, with a significant portion of every seasoning under the sun, I have to date encountered. Vaguely ridiculous, to be honest. Those were freakishly good steaks.

They were, to be honest, perhaps the sole and singular virtue my father possessed, those steaks. Probably drunk the method of cooking them out of his brain by now, but eh.

[miauw62]

The best meat I ever ate I ate in a hotel in Obergurgl (the highest village in Austria).
DAMN those were some fucking godly pieces of meat.

[TamerVirus]

You have to remember, molecular gastronomy is all about finding odd food combinations that somehow work together...like foie gras and pop rocks

[Helgoland]

How do you apply Dr Pepper to a steak?

Also, salsa and chocolate chip cookies. You know how at parties the nachos are always gone before the dip? I took advantage of that.

[TamerVirus]

I assume the Dr. pepper is turned into a sauce, or perhaps a glaze

[Graknorke]

Sanic Ball
This game is so entertaining. It's a really good racing game. Then Super Sanic is just the icing on the cake.

[hops]

gotta go fats

[SealyStar]

Sanic Ball
This game is so entertaining. It's a really good racing game. Then Super Sanic is just the icing on the cake.

Oh god, I'm dying of laughter.