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[TempAcc]

In me own happies, I got slightly better at swimming. I even shaved whatever little body hair I had left to maybe improve my hydrodynamics, according to advice from a friend who may or not have been trolling me, with my girlfriend's support.

[scriver]

He was probably trolling you, I'm not sure that would matter unless you're aiming for professional levels. But if your girlfriend approves, at least that's a plus, right?

[Arx]

I ate a sandwich for lunch today at work. My last three work lunches were eaten with a spoon. Cheese has never been so hard won.

[Flying Dice]

Yolk was still runny

I honestly don't understand why people cook their eggs like that. In my experience, it only leads to half the yolk dripping onto the plate and the rest having a bland taste and terrible texture.

You put that shit on toast, salt & pepper it, eat it like an open-faced sandwich.

Also you can do what I do and cut off the whites to eat first, then pop the yoke in your mouth whole. Fuckin' delicious.

[overseer05-15]

Just made some bacon and eggs.

I managed to fry the eggs and succeeded at two things I've never done before:
1) Yolk was still runny
2) I got the eggs out of the pan without half of the egg being cemented to the bottom.

It's the small victories.

Always cook eggs in bacon grease, it tastes much better and usually prevents any kind of sticking

[hector13]

Or any type of cooking oil.

But make sure the yolk is hard, man.

[Rolan7]

I don't know what the risks are, but some of my family love their eggs runny.  It disgusts me a little, but I've had several run-ins with food poisoning so I tend to play it safe.  Brief checking suggests that Salmonella is pretty rare in uncracked eggs.  But like...  It's Salmonella.

Happy: Got a bit of nostalgia and enjoyed some jokes in Grim Fandango.  I'm coming up to the part where you use the worm-balloon-animal, and I can't remember what exactly to do.  I just remember it being nonsensical.  The bread goes in, but...  maybe that was a red herring?  Maybe?

It's actually pretty fun trying to remember.

[hops]

I love runny eggs, but even without the Salmonella risk, they're not as nutritious as when fully-cooked, so I've been trying to break the habit of cracking raw eggs into my foods.

[IcyTea31]

Always cook eggs in bacon grease, it tastes much better and usually prevents any kind of sticking

Or just use a teflon pan and don't let it get too hot.

[overseer05-15]

Everyone who likes hard yolks should have their tongues removed because they obviously aren't using them properly.

[hector13]

Everyone who likes hard yolks should have their tongues removed because they obviously aren't using them properly.

Them's fightin' words.

But it's alright since you'll be poopin' and/or pukin' after eating undercooked eggs anyhow, so us hardyolkers'll win hands down.

[Yoink]

I like yolks of all consistencies, depending on my mood and the situation.
Also... undercooked eggs? You people are aware that one can happily gulp down raw eggs without issue, right?

[Rolan7]

Usually.  Sometimes, salmonella.
It's rare enough that some people do eat raw eggs a lot and are fine, though.

[itisnotlogical]

I can't stand eggs like 99% of the time. I only like scrambled eggs. Weirdly enough I hate omelettes which are the same damn thing in a different shape.

[Amperzand]

For my part, I generally enjoy eggs of many sorts as a nutritious and quick semi-meal, but poached eggs are the strangely textured, misshapen spawn of Dagon and should be seared from existence.