IIRC, the main indigenous American peoples to develop coppersmithing were the Tlingit (western coast of Canada), the Mayans, and the Incas. All three plus a very small number of Inuit also made limited use of meteoric iron.
Anyway,
Bronze may be harder than iron, but iron can be sharpened where as bronze has to be reforged.
Not true. I have no idea where that belief comes from (it's even on Wikipedia, unattributed of course), but it's totally false. Both metals can be sharpened, and both can be work-hardened. Both have edges formed and hardened by peening (i.e., "cold" iron), followed by honing.
But the difference is that bronze is harder and stronger, and thus able to take a better edge. Iron also has long strands of slag in it, which would prevent it from ever holding a very fine edge.
For instance, the ancient Egyptians, and several other bronze age cultures, had razors. But wrought iron
cannot be made sharp enough to make a razor. Bronze is absolutely sharper than iron. In several Persian cultures actually, to this day, they believe that a cut made by a bronze weapon will never heal, a myth that goes back to their iron age when bronze and iron weapons existed side-by-side. To this day, a couple countries
still have laws on the books prohibiting bronze weapons.
On the other hand, bronze usually was peened to resharpen rather than honed, and then it would be melted down and recast when the edge cracked, but that isn't because bronze
can't be honed. Probably because with peening, the edge actually gets
better and harder with age (until it finally cracks), and because bronze is more valuable than iron, thus more important to conserve, rather than reducing a good portion into powder. Plus, you'd need to peen the thing
anyway after honing, since grinding would reveal softer metal underneath the layer of work-hardened bronze. So anything other than a very very light sharpening, on something very thin like a bronze razor, makes no sense anyway.
And on the other other hand, iron scythes (and even the "modern" steel ones) are also traditionally sharpened by peening, not honing.