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[Cabledude]

First topic, first post, first question.

I just finished playing some adventure mode, I killed a menenutar(or however you spell it.) and got back to the village, I decided to sleep so daylight can come so I can talk to the mayor but I died of thirst in my sleep...

So how do I drink and eat, I tried to interact with the water in my inv but it said I could do nothing with it. :-(

Also is it the same as how to eat?

[Disruptive Idiot]

Same way as to eat, press e and select water.

[Walker]

Make a printout of the command list.  

All the key bindings are listed in a menu you can find by pressing '?'

[ElectricEel]

Note that the '?' key doesn't necessarily work if you have a keyboard layout different from what the developer uses; you can change it to the '?' key on your keyboard through the keybindings meny (accessible from the 'esc' menu during the game; remember to press the export to txt key, IIRC it is 's', to save the keybindings after you've changed it).

[Cabledude]

Ahh thanks, I looked in the ? menu but I didn't see it at first.

[Olix]

I wish you could eat corpses in adventure mode.

Sure, running into a town with your crazy naked legendary wrestler, wielding nothing but two lumps of Granite you found in an abandoned fortress, then proceeding to beat to death a load of people, before going on to pick up the bodies and furiously lick them, is pretty cool, in a roleplay sense, but being able to properly eat the corpses would be good too.

I hope this post doesn't make me sound too wierd.

[Abyssal Squid]

I think I should mention that you can drink lye without suffering any ill effects.  So smooth!

[Zengief]

I would think that lye would normally be a bit scratchy when you swallowed.

[Abyssal Squid]

Nonsense!  Lye is well-known for its softening properties, and is necessary for the creation of the delicate Scandinavian delicacy, lutefisk.  Drink up, now.

[Syreal]

You died of thirst in your sleep, that really bites.

[darknight]

quote:Originally posted by Abyssal Squid:
<STRONG>Nonsense!  Lye is well-known for its softening properties, and is necessary for the creation of the delicate Scandinavian delicacy, lutefisk.  Drink up, now.</STRONG>

Its used for making grits too.

If lutefisk is the stuff I'm thinking it is, I've heard that a shipload of that stuff can be smelled onshore, two days before it comes into port! Thanks, but no thanks. I have to go with my 1/4th german side, and stick with rotten salted cabbage (saur kraut). Still reeks, but not quite THAT bad.