Here we're not really hunters, apart from foresters and gamekeepers, there are pretty strict rules for hunters in Czech Republic, you gotta pass lots of exams and stuff, my father actually went through it and does sometimes bring game home. The ability to butcher animal is perceived as pretty hardcore, manly thing here, as far as I know at least. Most people just buy the stuff finished, but when you can prepare raw meat yourself, you're cool.
I was mainly curious because I didn't ever hear of American aversion towards organs. I mean, I know some people don't like them but it's never been a global thing. I remember visiting one restaurant in Sarajevo once, I think they were some Turkish, Arabic specialized, something from the east. And they served everything from the animal, on a big platter, muscle and organs alike. The kidneys were delicious, I found the organs better than regular beef, actually.
I'm a big fan of households housing domestic animals or plants themselves, it's actually pretty popular here, my organ teacher builds his personal realm right now. It's really cool seeing these old traditions being preserved, and people being interested in it. Our family hasn't got nothing special in our little kingdom, but we've got quite a lot of bear garlic growing on our property, so we supply our friends when it's season, and they offer us honey, jams, apples, nuts... When someone is slaughtering, there's usually a big event around it, the person invites all their friends and they all celebrate. It's really sweet sharing with people the fruit of your labor.