So to basically get enough landmass for the world to be just 70% water I'm going to be spending upwards of 200 IP?
So to basically get enough landmass for the world to be just 70% water I'm going to be spending upwards of 200 IP?
Hmmm No, that doesn't seem right.
Hmmmm, ok so here's the issue. The game is set up for everyone to be on one planet. So 200 IP is just two turns of income for the players. SO if people made land, they could have earth by the end of turn 2. Which from a game pacing perspective, that makes total sense. Although its more likely they'd get halfway there and call it good because it doesn't make a huge difference on the actual gameplay.
But you're making your own planet all by yourself. Which means your making something that I priced out to be the largest collaborative thing in the game. And so instead of spending 200 IP over two turns, you have to spend 10 IP over 20 turns to get the same result.
Do the Xyaria or the Hydraslimes or the Tortons need food or anything? Wondering if I should buy the food-plants or leave them for other gods.
Would the Xyaria or the Tortons like rose-houses do you think?
Oh I totally missed the food question. Yes. Right now pretty much all the races spend their time collecting and cooking fairly unnutritious moss. Or hunting things that eat moss. There's no agriculture or vegetables to speak of. So everything is hunter gatherer, except everyone is basically eating grass (and grass isn't really that edible).
Stolen did make the Green Bushes that have edible berries iirc.
And I thought people would eat the moss-eating slimes. Aren't slimes edible?
Yeah but the bushes only grow around the edges of the caves in the hub. So they aren't widespread. Also living off just berries is hard, that's a lot of berries.
Slimes are edible(ish). They don't really have meat, and sort of melt when they die. I guess if one could trap one in a pot and then kill it, you could catch the corpse goop. But like, they'ye not a good food source either way. They're edible, just like, not a great food source.