You should just create a fort named "The Bloody Marmot". Devote it to Alcohol production, and fancy foodstuffs, like Dragon Tartare. Turn all stone to mugs. That sounds like a good short-lived challenge fort, eh?
In my fort, there is no Bloody Marmot, yet. I really like the name, however. It has a certain panache. Right now there's barely a drinking hall! Too busy convincing dwarves to go sneaking along the partially completed outside walls to stealth-build wall-segments (suspend-resume-suspend-resume) without getting scared off by the siegers outside. (yay pathing restrictions!)
Hmm.. maybe I'll do that.
I like the name too, obviously. I came up with it after a hoary marmot stumbled into my as-of-then unwalled fortress, and got killed by an off-duty military dwarf that had just finished drinking. bastard got hit once, ran around like crazy, scaring dwarves outside and bleeding all over the place. damn near the whole first floor and part of the cellar were bloodsoaked before he finally got a bad case of death.
One of my own neuroses is I can't have just a dining hall, I have to build a tavern with rooms upstairs, a under/ground floor with tables and chairs (arranged as per my whim, sometimes in rows, sometimes in squares, sometimes in dodecagons, etc.), and a cellar with food and drink storage. Usually there's a kitchen in the back, and sometimes a butcher shop, though not often. After the marmot incident I started naming them, though "The Bloody Marmot" kind of stuck.