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Author Topic: Dwarven ale roast?  (Read 5978 times)

Proudnerd

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Re: Dwarven ale roast?
« Reply #30 on: April 28, 2016, 05:08:29 am »
Quote from: dwarf_reform on September 26, 2014, 08:37:01 pm
tasted my cremated father's ashes ("oh, it chews like sand and tastes like sulfer and eggs!") ;)

I know this topic is old but WHAT?
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King Kitteh

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Re: Dwarven ale roast?
« Reply #31 on: April 28, 2016, 05:17:00 am »
Quote from: Proudnerd on April 28, 2016, 05:08:29 am
Quote from: dwarf_reform on September 26, 2014, 08:37:01 pm
tasted my cremated father's ashes ("oh, it chews like sand and tastes like sulfer and eggs!") ;)

I know this topic is old but WHAT?

I know right? It's sulfur not sulfer. Silly dwarf_reform.
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Quote from: Orange Wizard on May 16, 2016, 03:44:37 am
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Dunamisdeos

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Re: Dwarven ale roast?
« Reply #32 on: April 29, 2016, 08:46:50 pm »
The real question is how do they mince the wine.
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King Kitteh

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Re: Dwarven ale roast?
« Reply #33 on: April 29, 2016, 08:59:21 pm »
Quote from: Dunamisdeos on April 29, 2016, 08:46:50 pm
The real question is how do they mince the wine.

I guess if you think about it. Wine is technically already minced. Just extremely finely.

Although, perhaps it's some Dwarf's concept of Abstract art.
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Quote from: Orange Wizard on May 16, 2016, 03:44:37 am
goodnight, speep tighht, don't let the bedbugs bite

Trollhammaren

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Re: Dwarven ale roast?
« Reply #34 on: April 29, 2016, 11:57:45 pm »
Well duh, just mince it like you do milk and syrup. Easy as preparing firefly brains.

Cooking doesn't make a lot of sense.
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