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[Kamamura]

I thought this is just something from Dungeons of Dredmor. Now I find out people actually eat them IRL. One learns every day.

[Tjoh]

We scandinavians are a strange people. Lut(e)fisk för the norwegians and the swedes. Surströmming for the finns and the swedes. Hákarl for iceland and.. I don't know if the danes have some terrifying fish-dish. They probably have something.

[meadman]

I thought this is just something from Dungeons of Dredmor. Now I find out people actually eat them IRL. One learns every day.

My grandma made it, every year, for our family's Christmas Eve party. It never looked that good so I never tried it. I was a kid back then, though, so I would probably try it now.

[scriver]

Now I find out people actually eat them IRL.

This where you went wrong.

...Let's just say that there is a reason scandinavians love foreign food.

[da_nang]

We do like fish.

[Shook]

I don't know if the danes have some terrifying fish-dish. They probably have something.

"Worst" we have is pickled herring, which i personally find delicious. :I

[scriver]

Everyplace has pickled herring.

[Caz]

Balut scares me more than Lutefisk.

Casu marzu scares me more than either.


...Haggis is my own country's 'terrifying' dish. It's actually damn good though. Sheep lungs, heart and liver mixed up with oats, suet and spices and boiled in stomach (though artificial casing these days). Eat with the glorious mashed potatoes and neeps, and a dram to wash it down.

[Tjoh]

I just ate some lutefisk for the first time in ten years. It tastes like i remember, nothing.
No taste, no smell, wierd texture but the gravy was quite nice.

[Tiruin]

Balut scares me more than Lutefisk.

* Tiruin shoots Caz. :I

Oh no you didn't.
>_>
<_<
*Tiruin then holds up a dish of salt.

...Yeah, some of us also don't like that despite it being a delicacy..

I just ate some lutefisk for the first time in ten years. It tastes like i remember, nothing.
No taste, no smell, wierd texture but the gravy was quite nice.

Mmmm...gravy. Gravy is always nice... :L

[Siquo]

Everyplace has pickled herring.

Blasphemy. You're supposed to eat them raw.

[Haspen]

* Haspen devours sauerkraut and pickled beetroot and pickled cucumbers v:

[LeoLeonardoIII]

* Haspen devours sauerkraut and pickled beetroot and pickled cucumbers v:

All of those things are wonderful and have no place in a terrifying fish dish thread!

[Haspen]

Shoo. It's more like 'terryfying food thread (that kinda turns out delicious)' to me

[GiglameshDespair]

I thought this is just something from Dungeons of Dredmor. Now I find out people actually eat them IRL. One learns every day.

SKOL!

...Haggis is my own country's 'terrifying' dish. It's actually damn good though. Sheep lungs, heart and liver mixed up with oats, suet and spices and boiled in stomach (though artificial casing these days). Eat with the glorious mashed potatoes and neeps, and a dram to wash it down.

Nothing wrong with a few organs. People are too squeamish these days, I've found on the whole.