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Author Topic: Delicious minced dwarven ale  (Read 1365 times)

Aslandus

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Delicious minced dwarven ale
« on: November 05, 2013, 01:53:22 pm »

Dwarven chefs have discovered a way to not only use alcohol in recipes, but to cut liquids. This discovery allows limitless meals to be prepared from otherwise useless materials, truly, this is the best thing since sliced water.

Hetairos

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Re: Delicious minced dwarven ale
« Reply #1 on: November 05, 2013, 05:07:42 pm »

When the only way of preparing food you know is mincing, you have to be creative with it. They have no problems with mincing flour, too.

FrankMcFuzz

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Re: Delicious minced dwarven ale
« Reply #2 on: November 05, 2013, 07:06:28 pm »

They have no problems with mincing flour, too.

I have no words.
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itg

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Re: Delicious minced dwarven ale
« Reply #3 on: November 05, 2013, 08:29:15 pm »

Now you know what a dwarf means when he asks for a "stiff drink."

mastahcheese

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Re: Delicious minced dwarven ale
« Reply #4 on: November 06, 2013, 02:22:53 am »

I read the title and thought that someone succeeded in making rum from their dwarves' blood.
I'm not sure why I thought that, but now I am disappoint that it is not true.
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Merendel

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Re: Delicious minced dwarven ale
« Reply #5 on: November 06, 2013, 03:44:06 am »

I read the title and thought that someone succeeded in making rum from their dwarves' blood.
I'm not sure why I thought that, but now I am disappoint that it is not true.
I'm sure someone could edit the raws to make that happen.  Custom reaction at a workshop to extract dwarven blood into a barrel then another to ferment the stuff at the still.
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Niccolo

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Re: Delicious minced dwarven ale
« Reply #6 on: November 06, 2013, 05:53:45 am »

I read the title and thought that someone succeeded in making rum from their dwarves' blood.
I'm not sure why I thought that, but now I am disappoint that it is not true.
I'm sure someone could edit the raws to make that happen.  Custom reaction at a workshop to extract dwarven blood into a barrel then another to ferment the stuff at the still.

That's like some sort of insane version of the Fremen's water-retention policy.
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DeathOfRats

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Re: Delicious minced dwarven ale
« Reply #7 on: November 06, 2013, 07:30:39 am »

I read the title and thought that someone succeeded in making rum from their dwarves' blood.
I'm not sure why I thought that, but now I am disappoint that it is not true.
I'm sure someone could edit the raws to make that happen.  Custom reaction at a workshop to extract dwarven blood into a barrel then another to ferment the stuff at the still.

That's like some sort of insane dwarven version of the Fremen's water-retention policy.

There, FTFY.
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Lielac

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Re: Delicious minced dwarven ale
« Reply #8 on: November 06, 2013, 09:45:38 am »

Now you know what a dwarf means when he asks for a "stiff drink."

I quoted this to one of my friends. She said, and I quote, "*Penis joke*".
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Lielac likes adamantine, magnetite, marble, the color olive green, battle axes, cats for their aloofness, dragons for their terrible majesty, women for their beauty, and the Oxford comma for its disambiguating properties. When possible, she prefers to consume pear cider and nectarines. She absolutely detests kobolds.