⚄ Victoria summons an odd apparatus, it resembled a centrifuge but had noticeably aberrant parts that visibly glistened with magic. Summoning and pouring in an incredibly
expensive bottle of cognac, Victoria activates the unit which promptly enchanted the drink and centrifuged out all the alcohol, burning it away and dispensing the resultant liquid. It seems that only the alcohol was removed since the cognac still retained its fine aromas. Victoria grates some nutmeg while she waits for the apparatus to do its work. She mixes up small amount of mayonnaise and adds a small amounts of mustard and honey. She tastes it to ensure that it was made correctly before she adds some salt, cayenne and grinds some black pepper into it. Nonchalantly, she pours the now alcohol-free cognac into the mixture and finishes making the salad dressing. The salad was much easier, she just had to summon up the ingredients (which consisted of high-quality products such as Florette Baby Leaf salad, beluga caviar and truffles to name a few) and prepared it before providing the accompanying dressing.
Victoria summons some
champagne and similarly distills it before making a with some of it in conjunction with high-quality chocolate, she then makes some champagne jelly from the remaining liquid and layers the chocolate with it in combination with a few, elegant scented flowers and some unsalted caviar.
"I hope this is okay... I haven't tried cooking anything like this before..."