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Author Topic: dwarven culinary school  (Read 9327 times)

wer6

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Re: dwarven culinary school
« Reply #90 on: November 17, 2012, 10:35:56 pm »

A nice bowl of pure void: the ensuing physics implosion kill the entire computer you were playing,

carp and dwarven souls: it is made by a elf: she is making it for the nobles.
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Aseaheru

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Re: dwarven culinary school
« Reply #91 on: November 17, 2012, 10:53:51 pm »

woops. forgot to list ingredients. sorry.

meat, meat, meat.
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wer6

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Re: dwarven culinary school
« Reply #92 on: November 17, 2012, 11:06:22 pm »

meat pie: mince meat to flour and then bake pie with it: sprinkle diced meat on top.

dwarf souls and carp:she elf makes it for king and queen of elfs.
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saltmummy626

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Re: dwarven culinary school
« Reply #93 on: November 22, 2012, 03:30:36 am »

instead of giving a dish for wer6s ingredients, I will give you a riddle, an the answer will be what I make with it.

if a live man eats it he will die
dead men eat it all the time.

for the rest of thanksgiving day, I want people to make dwarven thanksgiving dishes. I always imagined a jabberer was like a big underground terror bird.

a whole jabberer, sewer brew, flour.
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Imp

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Re: dwarven culinary school
« Reply #94 on: November 22, 2012, 03:53:19 am »

for the rest of thanksgiving day, I want people to make dwarven thanksgiving dishes. I always imagined a jabberer was like a big underground terror bird.

a whole jabberer, sewer brew, flour.



a freshly butchered deer, bloated tubers, dwarven sugar, and dwarven wine.
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Mohreb el Yasim

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Re: dwarven culinary school
« Reply #95 on: November 23, 2012, 02:03:31 am »

oh my dear! who have you modded your deers? is it the so famaus deer-o-saurus rex?

and for dwarfen recipies :
royal jely with rocknuts (if they taste as amandes it is even good tastin')
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GreatWyrmGold

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Re: dwarven culinary school
« Reply #96 on: November 23, 2012, 10:00:07 am »

A sort of pudding.

One dimple cup seed, dwarven wine, dwarven wine, dwarven rum.
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Aseaheru

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Re: dwarven culinary school
« Reply #97 on: November 23, 2012, 10:02:04 am »

a cup of dwarven punch. spelled that way on purpose.

really. make a cup out of the seed, mix the drinks, put drink in cup.


Dwarven punch, grain, meat
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GreatWyrmGold

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Re: dwarven culinary school
« Reply #98 on: November 23, 2012, 11:45:03 am »

Meat marinaded in a mixture of punch and grain alcohol.

Cat meat, dwarven syrup, legendary miner, fell mood.
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Aseaheru

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Re: dwarven culinary school
« Reply #99 on: November 23, 2012, 12:44:54 pm »

Urise McMiner has become a Cook!
presenting: "Bob the Hills of Death", a cat meat stew! it menaces with spikes of dwarven syrup!


a pig (whole), punch (various alcohols mixed), and charcoal.
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ChuckWeiss

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Re: dwarven culinary school
« Reply #100 on: November 23, 2012, 03:11:25 pm »

Well Minced Cave Crocodile Eggs, Finely Minced Cave Crocodile Eggs, and Well Minced Cave Crocodile Eggs.
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Aseaheru

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Re: dwarven culinary school
« Reply #101 on: November 23, 2012, 03:18:30 pm »

you did not make anything...
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Re: dwarven culinary school
« Reply #102 on: November 23, 2012, 03:30:36 pm »

a pig (whole), punch (various alcohols mixed), and charcoal.

Pig spit-roasted over a charcoal fire (as opposed to magma,) with just enough of the alcohol mix used to enhance the flavor of the pig and keep a nice mugful to go with it.

Well Minced Cave Crocodile Eggs, Finely Minced Cave Crocodile Eggs, and Well Minced Cave Crocodile Eggs.

The best damned cav croc egg Omlet ever.

Let's see.... Given what my current fortress has...

Cave spice, dwarven flour, giant louse, giant grasshopper, and giant raven meat, cave sugar beets, prickle berry and whip wine. Let's see what you guys make with that.

Aseaheru

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Re: dwarven culinary school
« Reply #103 on: November 23, 2012, 04:09:44 pm »

spiced sweet dwarven bread, with minced meat stew, and drink.
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saltmummy626

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Re: dwarven culinary school
« Reply #104 on: November 26, 2012, 02:01:58 am »

something that will leave you very hungry.

deer brains, pig meat, cat meat, quarry bush leaves, dimple cups, plump helmet, dog spleen, forgotten beast boiling extract, kea brains, dwarven ale, sunshine, mog juice, rock salt, hickory, valley herbs, whip vines, cavewheat flour, turkey tallow, and two-humped camel cheese.

get creative.
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