Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[bobboy555]

A small plate with a small portion of a few quarry bush leaves on a plate with 3 sunberries placed STRATEGICALLY on top.

Water, water, water, a nether-cap bucket, 3 valley herbs, water, and most certainly not forgetting water.

[Jellycat12]

Iced tea.

Water, chicken meat, cow milk, and quarry bush leaves.

[martinuzz]

I think this must be the tastiest dish I've seen my dwarves make, ever. I'll name it Royal Flavoured Dragon on the Rocks

This is a stack of 194 exceptional honey bee royal jelly roast. The ingedients are exceptionally minced quarry bush leaves, masterfully minced quarry bush leaves, exceptionally minced dragon meat, and exceptionally minced honey bee royal jelly.

It is worth 72750 dwarfbucks

[Tsuchigumo550]

Iced tea.

Water, chicken meat, cow milk, and quarry bush leaves.

Quarry bush tea and milk-batter chicken legs served in the nearest available bucket

Honey bee royal jelly, yak meat, staring eyeball, alpaca milk, choice of wine

[saltmummy626]

the milk and royal jelly are set to simmer, stirring occasionally for about 5-10 minutes. in a seperate pan, the yak meat is seered, then set in the oven to bake at 400 degrees. the eye is cut open, and the flesh is placed in the royal jelly/milk sauce to help it thicken. the soft(er) center of the eye is spread on the yak roast, and said roast is left in the oven for another few minutes. when the roast is done, pull it out and scrape away the crispy eyeball covering. you would wonder why, the reason is that the positive flavors of the eye jelly has been leeched into the yak meat, leaving behind a crusty, nasty crust. the sauce is poured over the roast. serve with your choice of wine, but it goes best with a standard plump helmet merlot.

cave wheat flour, dwarven sugar, camel cheese, and whip vine.

[wer6]

one of my favorite recipes! ((some what real life i am going to do))

begun to mix the cave wheat flower and whip vine to a recipe: begin to get ye trusty hammer of your choice: and then make it that is you can put more breading on it: because the breading is what adds the flavor:  brake 3 eggs of your choice into a bowl and then cover the meat with it: then over it with breading and then your  get your trusty magma furnace and cook it at 350 for about 50 minutes tell golden brown: and then liquefy the sugar with what ever means dwarfs do that and cover it with it.

[Jellycat12]

A bowl of vacuum.

Plump Helmets, Dwarven Sugar, Cow Milk, and Cave Wheat Flour.

[MadocComadrin]

Mix the milk, sugar and cave wheat flour to make a primitive dough, mince and slighly wet the plump helmets and cover them thoroughly with sugar. Flatten the dough and place the minced plump helmet inside, wrapping them up in the dough. Bake or fry until golden-brown.

Honey, hen eggs, quarry bush leaves and kea meat.

[Meistermoxx]

A bowl of vacuum.

Plump Helmets, Dwarven Sugar, Cow Milk, and Cave Wheat Flour.

Plump helmet pie.

kitten tallow, kitten meat, turkey eggs.

[MadocComadrin]

Wrong person

[Meistermoxx]

Wrong person

'Twas too late.

[Tsuchigumo550]

Gently break a hole in the top of the egg (get the elf captives to do it) and fill it with kitten meat strips, cook eggs over magma and use the tallow to seal the tops of the eggs. Break over someone's head whenever a ghost appears in the fort for good luck.

(In other words, meaty cascarones.)

Royal honey bee jelly, Dwarven Syurp, plump helmet, cat meat, ettin meat

[MadocComadrin]

Next person do both mine and Tsuchigumo's.

[Tirion]

Next person do both mine and Tsuchigumo's.

Honey, hen eggs, quarry bush leaves and kea meat.
Finely minced Kea meat cubes grilled in a pan, then beaten hen eggs added and mixed to make it a meaty omelette. Additional tallow may be required if Kea meat's fat content too low.
Served with a side dish of honeyed quarry bush leaf salad.


Royal honey bee jelly, Dwarven Syrup, plump helmet, cat meat, ettin meat
Dwarven syrup mixed with powdered smoked cat meat, used as filling for ~turkey sized hollow tube of ettin meat. For example, the fileed upper arm meat. Roast in steam. Serve with a side dish of plump helmet puree flavored with royal jelly.


Sheep meat, yak sweetbread, whip wine flour, wild strawberries.

[Tsuchigumo550]

Coat the sheep meat in whip vine flour and fry. While you very gingerly dip it in magma to do that correctly, make the strawberries into a jam and stuff the yak sweetbread with it. Place sheep meat on a plate, use leftover jam to stick sweetbread roll onto meat.

A fair-sized goblin siege, the contents of a cavern