For the most part, only humans depend on their eyes to the extent we do. Most other things depend on their noses to inhabit the world of smells that surround them. That, or that the poisonous things in question are much more concerned with other types of predators that don't have eyes at all: ants, microorganisms, fungi, things like that.
One of my favourite evolutionary theories is one speculating that predominant phobias of things like the uncanny valley stem from fear of diseased humans, common phobias like arachnids and centipedes because hey, venomous critter, and
our visual system is snake-detected based all the way downEvolution is a slow process. The poisonous animal does not need it's predator to be able to learn it's poisonous at all for it's poison to do it's job. The animal that got eaten might be dead, but the predator that dies will not eat it's brothers and sisters, and it will not reproduce, so the poisonous speciess survives and thrives by the sacrifice of some.
Same for plants. If animals that eat you die, they will not make offspring or eat more plants.
Yeah I get that, but when you have two poisonous creatures, and one looks like a delicious edible morsel whilst the other one looks like a rainbow circus, the former is going to get eaten a lot more than the latter. Over time the latter should outcompete the former. My quandary is not why poisonous critters stick around, but why is it poisonous animals tend to advertise their poison, but there are an abundance of plants (and to a lesser extent fungi) that are very dangerous but do not advertise they are dangerous. You have ones like stinging nettles that just don't give a fuck, look like a normal plant but will fuck you up, & the previous example of neurotoxic hemlock, irritant toxic hogweed, looking like wild carrot e.t.c.
Most if not all mushroom poisons are slow poisons.
Not all toxiciy evolves as a means of defense. There's also situations where an organism's metabolic products just happen to be toxic to others (or to itself. Yeast dies of it's own alcohol production when it exceeds a certain percentage for example).
This is a pretty good explanation, but you would still think that within the same species of toxic plant/fungus, a species that is poisonous and signals its toxicity would proliferate better than one that does not. E.g. compare fly agaric mushrooms which are super toxic, bright red and white spots. Maybe fungi are bad examples, but what I'm getting at is there are a lot of toxic plants - but there aren't any toxic plants I can think of that advertise they are inedible, and there are many which even look like edible plants. So you'd think selection pressure would create a niche for a plant all herbivores would know to avoid by sight or smell
Maybe:
1. The downsides of investing resources into warning colouration are more serious for a plant than for an animal
2. Selection pressures caused it to evolve warning signs that are obvious to other species, but not us (upon looking it up, all parts of the wild carrot plant smell like carrots, but hemlock does not as an example). Also lol looking at all the plants that evolved signals like coloration for pollinators and scent that are now extinct this one seems just as likely for the reverse; it did evolve warning signals, but for herbivores/omnivores that are now long gone
3. Selection pressures do incentivise a poisonous plant to look distinct, but also incentivises edible plants to look like distinct poisonous plants, making them both indistinct over the course of evolution