Anyone got any vegetarian meals that are pretty decent? Preferably ones that don't include avocados since those are the devil's fruit.
Bread. Bread is nice.
Alternatively, vegetarian tacos using a black bean chili and fresh green salsa. Guacamole optional if one feels strongly about avocados.
2 Tbsp olive oil
2 cups chopped onion
Lots of freshly ground black pepper
1-2 cloves garlic, smashed & minced
1 sweet potato (orange) chopped
2 cans of black beans (drain liquid)
1 tbsp tomato paste (or 1-2 diced tomatoes)
Cook olive oil, onions and pepper over medium heat (2-3 minutes).
Add garlic and diced sweet potatoes, cook until tender (about 5-7 minutes),
Add black beans and tomato paste (or tomatoes), mix well and heat to desired serving temperature.
There's a lot of wiggle room and eyeballing involved. My family is historically not very good at either writing or following instructions.
2 Bushels of fresh coriander
3 Tomatoes
3-4 Tomatillos
1-2 Bushels of spring onions
Several limes
(optional) Hot peppers, such as jalapeņos and/or habaneros
Chop tomatoes and tomatillos into chunks, dice coriander and spring onions (and peppers, if/as desired), squeeze limes to taste, mix well.
Again, a lot of improvisation involved, and I have no idea how that all translates to local store packaging of the various veggies.
Additional sides can include sour cream/yoghurt, shredded cheese, bell pepper strips, whatever else you feel like tacking on. Pretty simple, but there's a lot of chopping involved. Tends to make a lot of food, leftover salsa goes well in omelets and leftover chili is honestly pretty robust as far as leftovers go... Toss some into a quesadilla, warm it up and eat it as-is, or even use it as a bean dip for tortilla chips.
Raspberry margarita recipe sold separately.
EDIT: Also, there's a kitchen/cooking thread just over yon, might attract more professional answers from there.