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[Blargityblarg]

Seriously though, are we talking about the same stuff? Storebought or homemade?

[kaijyuu]

All the pesto I've ever had has been delish.

It's all been restaurant stuff though.

[Jackrabbit]

I think the issue here that everyone's missing here is that Neonivek doesn't like pesto. There is apparently a person who doesn't like pesto.

I... I have to rethink some things.

I used to love pesto, till I threw up after a meal that had a lot of pesto in it. Long story short... oh no wait, that was it.

[Vattic]

Seriously though, are we talking about the same stuff? Storebought or homemade?

Admittedly store bought but it was a brand advised by an Italian co-worker who is obsesed with cooking so it must be at least OK. I've also only ever tried the green not the red.

[andrea]

if by red you mean the one with tomato, I suggest you try that.
green pesto can get tiring after a while, but red pesto is much lighter. considering the problem you described ( which I share, in part), red pesto may be a good solution.

[Scelly9]

Peeeeessssssttttttttooooooooo
*Sits in corner, eating it out of the jar*

[Vattic]

if by red you mean the one with tomato, I suggest you try that.
green pesto can get tiring after a while, but red pesto is much lighter. considering the problem you described ( which I share, in part), red pesto may be a good solution.

Indeed. I was thinking of trying it.

[Blargityblarg]

It's not hard to make your own, either; just blend a pile of stuff together: parsley, basil, pine nuts, garlic, parmesan, olive oil, salt and pepper, blitz it until it looks right.

[Loud Whispers]

If you're getting things you hate, your opinions are clearly not nearly as flamboyant as they need not be.

[Forker]

I rarely post, but i just wanted to say thanks to everyone that posted in this thread, it really made my day