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[TD1]

Apple cake? Do share recipe.

[Dunamisdeos]

Ok so, what is apple mash? I could google it but displaying my ignorance drives conversation.

[scriver]

Ok so, what is apple mash? I could google it but displaying my ignorance drives conversation.

Sorry, I was just lazy and directly translated the word from Swedish as I didn't know the English, but it's just what you call apple sauce

Apple cake? Do share recipe.

Cake was also directly translated, I don't know if breadier cakes (like say octobre cake) count as cakes in English

[Dunamisdeos]

Homemade apple sauce/apple mash is incredibly delicious. Godspeed.

[scriver]

My friend recommended making it from the apple breed with the red² skin so it'll become reddish/pinkish sauce.

I'm hoping I'll be invited back for when it's time to pick the wint3r apples. They looked very inviting.

[scriver]

I tried drying some apples today.

it was the taste

[Maximum Spin]

Cake was also directly translated, I don't know if breadier cakes (like say octobre cake) count as cakes in English

They do, usually.

[scriver]

then there will be recepis!

[Cruxador]

Cake was also directly translated, I don't know if breadier cakes (like say octobre cake) count as cakes in English

They do, usually.

The only exceptions I can think of where it's called bread but are arguably cake are banana bread and corn bread. And I'm sure saying corn bread will trigger some southerners.

[Telgin]

As a southerner, I can say that I like particularly sweet corn bread, and wouldn't even bat an eye at it being called corn cake.

[Urist McSpike]

I could really use some good recipes for Butternut Squash... have about 10 sitting on the counter, and about that many more to pull out of the garden before I pull everything up.

Already do have a good recipe for soup, which is super easy and extremely good.

2-2.5 lbs butternut squash, peeled, seeds removed, cut to about 1" cubes, 1-2 carrots, likewise diced.

Toss with about 1 tablespoon of olive oil in a flat pan, roast at 425 (230C) for about 40 min (turn a couple of times during cooking).

Saute 1 onion & some garlic.  Add everything together when cooked, add 4 cups of chicken stock, a couple of bay leaves & some thyme.  Simmer for a bit, and that's it.

[hector13]

My wife cuts them up into little bite size squares and does magic to them, presumably involving salt, pepper, olive oil, and grated Parmesan cheese, then I think she cooks it in the oven at 425^oF for 20 minutes.

That will take care of 1 butternut squash.

[Rolan7]

My housemate made a batch of curry last night!  He and his brother make it right, too, this isn't premade stuff.

I initially turned it down, sated and, well, a little standoffish.  Moods.  What can you do?
But after a little while I came back and had a taste, and it was just as good as I had built it up to be.  Crunchy red pepper, diced pork bits, but mostly just a lovely orange-yellow sauce that fit into the rice so well.

We chatted last night for the first time in over a week.  No animosity, no problems, I just prefer to keep to myself.  It was really nice.  Caught up a little over some food.

Edit:  I had left out some things when I came back a few nights ago, and he had used them.  Quality rice, fresh onions, even a little seaweed.  Mmmph, I'm going to go get some more tonight.  Like he says, it's so much more efficient to make in batches.

[Iduno]

My wife cuts them up into little bite size squares and does magic to them, presumably involving salt, pepper, olive oil, and grated Parmesan cheese, then I think she cooks it in the oven at 425^oF for 20 minutes.

That will take care of 1 butternut squash.

Ooh, a more savory squash instead of the usual butter and brown sugar one. I like it.

My housemate made a batch of curry last night!  He and his brother make it right, too, this isn't premade stuff.

I initially turned it down, sated and, well, a little standoffish.  Moods.  What can you do?
But after a little while I came back and had a taste, and it was just as good as I had built it up to be.  Crunchy red pepper, diced pork bits, but mostly just a lovely orange-yellow sauce that fit into the rice so well.

We chatted last night for the first time in over a week.  No animosity, no problems, I just prefer to keep to myself.  It was really nice.  Caught up a little over some food.

Edit:  I had left out some things when I came back a few nights ago, and he had used them.  Quality rice, fresh onions, even a little seaweed.  Mmmph, I'm going to go get some more tonight.  Like he says, it's so much more efficient to make in batches.

A good curry is a pretty good addition to an apology.

[Rolan7]

And we didn't even have any problem to forgive!  It was a simple act of generosity and, well, reaching out in this damn nightmare of physical isolation.