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[Bauglir]

Probably just as cooking - it's adulterated diluted with a bunch of soybean oil, but the mustard flavor is pretty noticeable. Good in mashed potatoes with sauerkraut, but I'd love some suggestions that don't spring from "I have these things in my kitchen, guess I'll combine them and see what happens."

EDIT: Also, egg patty recipe.

Spoiler: Ingredients (click to show/hide)

2 large eggs
Milk
Potato flakes
Salt/Pepper
Extras

In a microwave-safe bowl, combine the eggs, a splash of milk, and about 1/4 cup of potato flakes. Stir well. Add salt and pepper to taste. Add anything else you want - I put in some mustard oil and sauerkraut when I did this a few minutes ago. Stir well. If it seems too thin, add some more potato flakes. The end result should be a thick fluid, similar to a batter - if it gets as thick as mud, you've gone too far. Pat it flat if any of your extras are poking above the surface. Microwave on high in 1-minute intervals until fully cooked, piercing with a fork in between each interval.

If you're feeling fancy, you can mix things together in a separate bowl and then transfer it into a greased one for the microwaving, which should prevent sticking. You may also wish to cover it with a paper towel if you can't keep an eye on it to abort in case of imminent explosion.

[Rose]

Yeah, pure mustard oil will burninate your sinuses if you smell it, so it's probably a good thing that it's diluted.

[MaximumZero]

Will it also burninate the countryside?

[Zrk2]

Will it also burninate the countryside?

And the THAATCHED ROOF COOOTTAAAAAAAGGGEEESS!

[Arx]

I have decided that thyme is basically the best companion to almost any vegetable.

[Dorfs R Fun]

I have decided that thyme is basically the best companion to almost any vegetable.

Garlic strongly disagrees with you.

Made my own creamy Italian dressing yesterday. Pulverized some Italian seasoning with garlic, onion powder, vinegar, olive oil, mayo and parmesan cheese in my magic bullet blender. Cooked some tortellini, chopped up all my veggies, tomatoes, black olives, green olives, havarti cheese and some salami. Mixed all together and chilled in fridge.

I've already eaten 3 bowls and have barely put a dent in my stockpile of yummy.

Edit: I bought some saffron the other day and have no idea what to do with it. The internet tells me to put it in rice but I was hoping for something a little more exciting.

[GiglameshDespair]

3 bowels? Sounds a shitty meal

Garlic disagrees with everything, such as "Taste" and "Not being horrible."

[Bauglir]

Giglamesh confirmed for vampire lord.

[Dorfs R Fun]

3 bowels? Sounds a shitty meal

Garlic disagrees with everything, such as "Taste" and "Not being horrible."

har har, set myself up nicely on that one.

I can't even comprehend that last sentence, you are now just a figment of my imagination. Garlic, a little cooking oil or butter, a pinch of salt and viola! Vegetables 2.0.

[GiglameshDespair]

Well, I am quite fond of black pudding...

[Osmosis Jones]

Edit: I bought some saffron the other day and have no idea what to do with it. The internet tells me to put it in rice but I was hoping for something a little more exciting.

As someone who has lived with Iranian housemates, let me introduce you to the joy that is Jujeh kebab.

It's soo bloody good.

[majikero]

3 bowels? Sounds a shitty meal

Garlic disagrees with everything, such as "Taste" and "Not being horrible."

What heathen land do you hail from anyways? Literally everything we cook has garlic in it. Pretty much the first step to almost every recipe is to fry onions and garlic.

[Reudh]

Edit: I bought some saffron the other day and have no idea what to do with it. The internet tells me to put it in rice but I was hoping for something a little more exciting.

As someone who has lived with Iranian housemates, let me introduce you to the joy that is Jujeh kebab.

It's soo bloody good.

True glory, that one.

Oi Osmo, next time you have a barbecue I'll try and bring some dutch cuisine. Prepare for...uh, probably not all that different to the Polish food your grandparents gave you.

[Dorfs R Fun]

Edit: I bought some saffron the other day and have no idea what to do with it. The internet tells me to put it in rice but I was hoping for something a little more exciting.

As someone who has lived with Iranian housemates, let me introduce you to the joy that is Jujeh kebab.

It's soo bloody good.

I think I'm going to try this but I think finding the lavash bread might be a hard where I'm at. Thanks.

[Osmosis Jones]

True glory, that one.

Oi Osmo, next time you have a barbecue I'll try and bring some dutch cuisine. Prepare for...uh, probably not all that different to the Polish food your grandparents gave you.

I'm sorry to say it might be a while before the next one. We're moving house tomorrow, going our seperate ways, and my new house is rather lacking in entertaining space. Hell, I don't even have room to homebrew anymore

I think I'm going to try this but I think finding the lavash bread might be a hard where I'm at. Thanks.

Any sort of middle eastern flatbread works. We often used pita bread, for instance. Just toast it a little first.