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[GiglameshDespair]

Well, of course carats aren't sweet, though what carats are you talking about? Gold carats? Diamond carats?

[penguinofhonor]

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[GiglameshDespair]

I am trying to think very hard of a pun to do with ^ and blood sugar spikes, and coming up empty. Damn it.

[Cryxis, Prince of Doom]

I just hate being diabetic and craving ^
They always spike my blood sugar?

I dunno, it's a bit hard
Y'all know what I meant

[Bohandas]

It has come to my attention that many people don't put bacon on meatloaf; this should be corrected.

Wrap bacon over the top of the meatloaf before you put it in the oven and cook it with the bacon on it. It's delicious.

[Cryxis, Prince of Doom]

I don't think bacon would taste good with the glaze my dad uses .-.


Also friends family makes a meat loaf that I want to try, it's more of a meat roll than meat loaf but it's close

Make meatloaf meat (they use ground dear meat), flattenit out to about an inch thick. Put slices of ham on, then put slices of mozzarella or provalon ontop of that, roll it up to were there is a layer of ground meat, a layer if ham slices, and a cheese center. Bake like normal meat loaf I think

[Sirus]

Turkey burgers for dinner tonight. Grilled in a pan on the stovetop, softened sharp cheddar over the patties, loaded with the fixings on an onion roll. So good :3

[Sebastian2203]

Life sucks so hard when your nose is blocked with this green goo and bacon doesn't taste like it used to.

So I am eating this...... Okay I lack vocabulary for this, it's ball big like hand and full of chocolate with something.... Where's my dictionary.

Also why when I microwave my food plate is sooo hot and food cold, goddamit

[Akura]

It has come to my attention that many people don't put bacon on meatloaf; this should be corrected.

Wrap bacon over the top of the meatloaf before you put it in the oven and cook it with the bacon on it. It's delicious.

Given the size of the meatloaf that my mom makes, that would be a very impractical amount of bacon.

[penguinofhonor]

.

[Cryxis, Prince of Doom]

Sigh
Please, promise me, when you post your experience of this to also include the hospital visit afterwards

[penguinofhonor]

.

[timferius]

I will be as detailed as possible.

Also I already figured out the glaze issue: maple syrup goes great with bacon. This is going to be my best meatloaf yet.

This is true, spreading maple syrup over bacon and cooking it in the oven is op. Basically candied bacon (Cover tray with foil for easier cleaning)

[Rose]

Made some lasagnae for the first time in my life. Was a hit with my in-laws, but a bit watery.

Anything I can do to help that? Already decided to cook down the tomato sauce a bit next time.

[timferius]

Made some lasagnae for the first time in my life. Was a hit with my in-laws, but a bit watery.

Anything I can do to help that? Already decided to cook down the tomato sauce a bit next time.

That should do it, you could also add something to thicken it if that doesn't work enough, like cornstarch or pureed vegetables. Might as well add some more seasoning while you're at it. The trick with tomato sauces is the longer you simmer, the more flavourful it is, so simmer away!