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Author Topic: Food Thread: Kitchen Chemistry  (Read 579242 times)

Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2340 on: February 11, 2015, 08:16:33 am »

Listen, find a good Asian restaurant and you can do much the same. Had some pig intestine just last week.
The guy in the show had a good 3 pounds of just meat for the meal..
That and there isn't a good Chinese restaurant out here that serves that sorta stuff, just take out places, a sushi place near my dad's work but that's really far and a pretty decent close to traditional Chinese food place an hour away.
Mongolian BBQ is pretty great but they don't serve organ meats either .-.
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MaximumZero

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Re: Food Thread: Slow Your Roll
« Reply #2341 on: February 11, 2015, 12:15:29 pm »

As an American, I'm offended that you guys think there's something we wouldn't eat. Americans are fat, lololol. Don't sugar coat it, they'd eat that, too.

In all seriousness, I've eaten most animal parts. I'm not a super big fan of offal, but it has uses.
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Levi

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Re: Food Thread: Slow Your Roll
« Reply #2342 on: February 11, 2015, 12:38:25 pm »

I don't like eating organs from the intestine down.  Its basically the bodies sewage system.  Stomach is alright.
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Bohandas

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Re: Food Thread: Slow Your Roll
« Reply #2343 on: February 11, 2015, 01:29:10 pm »

As an American, I'm offended that you guys think there's something we wouldn't eat. Americans are fat, lololol. Don't sugar coat it, they'd eat that, too.

In all seriousness, I've eaten most animal parts. I'm not a super big fan of offal, but it has uses.
For the most part, I won't touch offal. Texture and taste is too weird.

I'm confused, isn't "offal" literally a synonym for "garbage"?
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Arx

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Re: Food Thread: Slow Your Roll
« Reply #2344 on: February 11, 2015, 01:31:48 pm »

Offal is generally used as a term for the organ meat directly related to digestion, IIRC.



Butternut, carrot and sweet potato boiled with thyme and salt and then buttered tastes way better than I expected for the effort investment. Score.
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GiglameshDespair

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Re: Food Thread: Slow Your Roll
« Reply #2345 on: February 11, 2015, 01:45:21 pm »

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Bohandas

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Re: Food Thread: Slow Your Roll
« Reply #2346 on: February 11, 2015, 03:13:43 pm »

Merriam Webster defines it as

1 the waste product of a process

2 rubbish
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GiglameshDespair

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Re: Food Thread: Slow Your Roll
« Reply #2347 on: February 11, 2015, 03:33:33 pm »

offal
2 ENTRIES FOUND:
offal
belly offal


offal
 
 Tweet noun of·fal \ˈȯ-fəl, ˈä-\
: the organs (such as the liver or kidney) of an animal that are used for food

Full Definition of OFFAL

1
:  the waste or by-product of a process: as
a :  trimmings of a hide
b :  the by-products of milling used especially for stock feeds
c :  the viscera and trimmings of a butchered animal removed in dressing :  variety meat
2
:  rubbish
See offal defined

The first definition it gives is organs.

The three examples it gives for the waste product is to do with food.
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Levi

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Re: Food Thread: Slow Your Roll
« Reply #2348 on: February 11, 2015, 03:37:07 pm »

I usually call it Tripe.    Its edible offal.   :P

Edit:  Wait, according to Wikipedia I'm wrong.   Tripe is only the stomachs I guess.
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Cryxis, Prince of Doom

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Re: Food Thread: Slow Your Roll
« Reply #2349 on: February 11, 2015, 04:35:29 pm »

Oh you guys are talking about tripe... Now I understands
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penguinofhonor

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Re: Food Thread: An Offal Day
« Reply #2350 on: February 11, 2015, 04:47:11 pm »

.
« Last Edit: October 24, 2015, 12:29:11 am by penguinofhonor »
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MaximumZero

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Re: Food Thread: An Offal Day
« Reply #2351 on: February 11, 2015, 07:29:45 pm »

Oh you guys are talking about tripe... Now I understands
Tripe is just the stomach lining. (Yak! Dog food!) Offal includes a ton of other parts, like liver, kidney, heart, tongue, reproductive organs, and everything else that isn't plain muscle tissue, and some that is, like the feet or jaw.
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Reudh

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Re: Food Thread: An Offal Day
« Reply #2352 on: February 11, 2015, 08:39:30 pm »

Oh you guys are talking about tripe... Now I understands
Tripe is just the stomach lining. (Yak! Dog food!) Offal includes a ton of other parts, like liver, kidney, heart, tongue, reproductive organs, and everything else that isn't plain muscle tissue, and some that is, like the feet or jaw.

Tongue isn't too bad. Ox tongue tends to be rather jelly-like in consistency, but that's usually after it's been stewed down.

Jopax

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Re: Food Thread: An Offal Day
« Reply #2353 on: February 12, 2015, 02:57:22 am »

Liver/lungs is pretty damn tasty when made properly. Tho I'm not entirely sure which is which because around these parts they're called black/white liver for some reason.
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NobodyPro

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Re: Food Thread: An Offal Day
« Reply #2354 on: February 12, 2015, 03:46:10 am »

Today I had to use refried beans instead of kidney beans in my chicken taco recipe.

Spoiler (click to show/hide)
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